Eddie V's Paramus - Menú completo

Bulleit Bourbon, Honey, Fresh Lemon and Lime Sour Mix

Classic Preparation with Wheatley Vodka or Beefeater Gin

Tito's Vodka, Goslings Ginger Beer, Pomegranate, Fresh Lime Juice

Basil Hayden's Bourbon, a Dash of Chocolate Bitters, Served on a Smoked Plank Tableside

Patrón Silver Tequila, Patrón Citrónge, Fresh Lime, Served Straight Up

Chavo Malo Tequila, Patrón Citrónge, Fresh Lime, Jalapeño Pepper

Oyster Bay, WA Medium Brine, Firm, Sweet Finish

Ketel One Citroen, Cranberry Juice, Orange Liqueur, Fresh Lime

Norwalk, CT Medium Brine, Vibrant, Mineral Finish

with Vanilla Bean Ice Cream and Mixed Seasonal Berries

Grana Padano, Garlic Croutons, Mediterranean Olive Tapenade

Arugula, Roasted Wild Mushrooms and Cider Vinaigrette

Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach

Maine Lobster, Wild Gulf Shrimp (6), Oysters (6), Jumbo Lump Crab

King Crab, Maine Lobsters, Jumbo Lump Crab, Wild Gulf Shrimp (8), Oysters (8)

Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette

Crisp Bacon, Heirloom Tomatoes and Shaft's Blue Cheese

Hendrick's, Italicus Bergamot Liqueur, Basil-Infused Oil Poured Tableside

Mushrooms, Scallions

Maine Lobster, Cream and Cognac

Housemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo

Single Cut and Crusted with Morel Mushroom and Fig Glaze

Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO

Kung Pao Style with Wok-Fried Vegetables and Roasted Cashews

Sautéed Maryland Style with Spicy Chive Remoulade

Brown Sugar Crust and Chef's Cookies

Flambéed Tableside With Butter Pecan Ice Cream

Broiled, with Drawn Butter

Cilantro, Red Chiles and Ponzu

Rustico, PEI Sweet Brine, Tender, Smooth Mineral Finish

Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce

Two Tails Broiled, Drawn Butter

Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc

Seared with Citrus Fruit, Roasted Almonds and Brown Butter

Roasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade

Hand-Chopped Filet, Grana Padano with Toasted Baguettes

Broiled Oysters with Spinach and Artichoke Fondue, Panko Crumbs

Center Cut Filet Mignon, Blue Cheese and Onion Jam

Sliced with Wild Mushrooms, Green Onions, Red Chiles

Tempura Bites Topped with Sriracha Aioli

Herbs and Garlic

Steamed, with Drawn Butter

Grey Goose Vodka, Grapefruit Liqueur, Butterfly Pea Flower Tea, Diamond Ice Cube

Smooth Silky, Clarified Michter's Bourbon Cocktail, This is Our Love letter to the Good Life. Here's to Living It Up. *Clarified with milk

Eddie's take on the classic with a little extra zest. Ketel One Vodka, Ketel One Oranje, Caffe Borghetti Espresso Liqueur, Fresh Espresso

Belvedere Vodka, Grand Marnier, Peach Liqueur, Raspberries, Ferrari Brut Rosé, Gold Sugar Rim

Watch House Point, VA Medium Brine, Smooth, Cucumber Melon Finish

Barnstable, MA Full Brine, Firm, Sweet Seaweed Finish

Toasted Honey Meringue, Sweet Buttery Crust and Raspberries

Blade Bow Bourbon, Amaro Nonino, Aperol, Cabernet Syrup, Fresh Lemon

Jumbo Lump Crab, Asparagus, Béarnaise

21 Day Wet Aged Australian Rack, Served on Fresh Herb Chimichurri

Hollywood, MD Mild Mineral Brine, Full, Brothy Finish

Sea Salt, Lemon

With Brown Butter

Grand Marnier Crème Anglaise

Steamed Hong Kong Style with Light Soy Broth

Gulf of Mexico Medium Brine, Clean Sweet Finish

On Ice With Cocktail And Mignonette Sauces

Served with Blinis and Crème Fraiche*, 20 Grams

Cocktail Style with Atomic Horseradish and Spicy Mustard