Cuisine de Bar - Críticas y comentarios

great service and good food. sea bass was as good as I ever had. will come back

perfect and I really mean it. each individual dish is perfect for taste to texture to season to temperature. I have always preferred Italian eating over French...

Creative and unique, I've never had souffle like this before. The dessert pistachio chocolate souffle was one of the best things I've ever had.

the special blue cheese soufflé for a starter was excellent. the sea bass with seasonal vegetables was also very beautiful. the court is not to miss is the pist...

my wife and I had three lunches in our 10 days holiday in paris. we have observed youtube about this restaurant before the trip and went there on May 3rd. the l...

Could be a good place but TA app said it was open. Very disappointed as it was well rated here and elsewhere. Maybe next time.

Amazing place for breakfast. Delicious bread, jam and butter with coffee or juice is all we needed. My husband also enjoyed the granola and yogurt with honey. S...

My daughter heard of this place since the bakery is well known so we tried it on our last morning in Paris before heading to the airport. It was so good I wish...

I wanna give ZERO point. Eventhough its bakery is famous, don't waste your money and time on Poilâne. It’s just famous by the tourist guide books. The service i...

For all the charm, effortless courtesy and fantastic bread of the bakery the Comptoir offers cramped seating, very average menu set in bland interior. Pity not...