Il etait une Oie dans le Sud Ouest - Críticas y comentarios

an excellent restaurant. The servers are really top, nice, smiling, and they detail the whole card and it's rare! The meal was delicious. The foie gras with tor...

A simple and friendly setting. Very pleasant and efficient service. Very good cassoulet

Excellent restaurant de foie gras. Nous avons pris la dégustation de foie gras : plusieurs sortes de foie gras chaud et froid. Ne pas négliger les vins et Armag...

Envi de canard ? ce resto est un incontournable. Les classiques sont executes a la perfection et la carte des vins est tout aussi bien.

Resto sympa avec un très bon service.On a prise le magret canard (j'en ai mange de mieux) et le confit canard sans plus.Par contre on a été surpris par les nems...

Amazing dining experience in Paris. We are visiting France/Paris very often and pretty familiar with good places to dine there . Last summer at our last day in...

Charming, busy but not hectic, my husband and i enjoyed a delightful dinner at Il etait une Oie . . . We enjoyed the generous portions of torchon de foie gras a...

We have spent four weeks traveling Europe; multiple Michelin rated dinners. This restaurant beats them all! The lamb in pepper sauce was ridiculous. The French...

Very cozy and intimate restaurant with focus on traditional hearthy french food, like the name implies. You must book in advance. Terrific, helpful, attentive a...

I hadn’t been here for over 25 years. But some of my other old favourites had shut or deteriorated (le Petit Zinc, Chez Pauline, Benoit, l’Ambassade d’Auvergne...

Really good food, excellent even a must in Paris Try to go whenever I'm in town. Highly recommended You the Magret it is the best with its small potatoes

Excellent foie gras and great staff

Very authentic. He deserves a fat liver test!

We had a wonderful night The service is really good and we love the Fried pan Foie Gras very much . 香煎鴨肝好好味，服務一流。

Wonderful confit and potatoes.