Maison Park - Críticas y comentarios

Very good restaurant, very beautiful products cooked to perfection. Very friendly reception of the boss in person. very attentive service, kind and pro. we have...

A fantastic restaurant , from reception to dessert everything is perfect , the nice and neat service , the just amazing cuisine , fresh and season , brief I hig...

Disappointment, view of the chef who welcomes you with a smile. a blend of Asian French cuisine where taste buds delect pretty well-appointed wine card, neat se...

A successful mix between French cuisine and Korean cuisine with fresh products and delicious dishes nicely presented (I recommend the shells of jacco marinated....

Amazing French restaurant with Korean taste. This egg has the truffle was crazy. the chef (mr park) is very friendly and close to his visitors. Thank you. If my...

Very good surprise! Discovery menu that has delighted us from the entrance to dessert.

Very good experience with the discovery of dishes combining French cuisine and Japanese flavors, very subtle and refined, even wines are light and subtle! Just...

It was simply delicious! Thanks to the Chef and his team for putting French cuisine in light with a divine Korean touch

This is the second time and it is still a wonder for taste buds, we recommend the white card menu we love. The kitchen is inspired, quality copier... the servic...

A very nice address in the 15th, it is a French cuisine with Korean touches, origin of the chef, and the mix is perfect. Don't hesitate to go and think about bo...

The chef and staff are all friendly, All the food is delicious too haha

Foie gras was delicious They also offer wine tasting when you order. The owner and staff are all friendly. Even after I finished eating and left the store, the...

Enjoyed the chef’s menu very much, food was well presented, delicious and I received great service. Would definitely recommend return in the future.

Excellent in all areas, very welcoming staff with a top chef in charge

The fish dish was creative in that somen appeared as a supporting role in the bonito broth, but sea bass and pollack (or cod) were not suitable ingredients. In...