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Qué le gusta a Alexandria Ollivier de Relais Vermeer a l'Hotel Golden Tulip:
No dia (no jantar) o restaurante oferecia dois tipos de buffets: quente e frio. Eu optei pelo frio, o qual tinha muitas comidas diferentes. Tinha scargot (que não me atrevi a experimentar) e uma espécie de caranguejo (que provei). Tudo à vontade. Pra acompanhar pedi uma taça de Champagne que custou 8 euros. O serviço, impecável. O lugar, lindíssimo. Ver todas las opiniones.
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Three step, eat as much you like. 1 step cold table, 2nd step warm food table added, 3rd step desserts selection added. Actually this was alright. Lots of varie...
leer másWe stayed here as part of a British Airways deal. The hotel is very centrally located and very close to the metro. Service was good, and we had a lovely view ov...
leer másNo dia (no jantar) o restaurante oferecia dois tipos de buffets: quente e frio. Eu optei pelo frio, o qual tinha muitas comidas diferentes. Tinha scargot (que n...
leer másTete dinner with my wife. The frame is friendly. It's already that.Not nice but don't.correspond to the frame.The great moment of loneliness service. It's long....
leer más**** off! the ordered fish was warmed, the shameful cheese plate I pass the dessert worthy of a large surface (and still we have to find much better !) even not...
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