XVII sur Vin - Críticas y comentarios

An address we don't get tired of! The chef's kitchen is always as good. a card that changes regularly and a team at the service that is in small care.

excellent though a little expensive count 80€/person but the calf is amazing and everything is very good

you want to taste a calf, a real beurred purée as in a rubuchon or a perfect cooked bar net in a traditional Parisian setting and well that's where you have to...

Nous venons régulièrement dans ce restaurant, c'est devenu notre favori dans le 17e. On apprécie particulièrement sa terrasse chauffée, et sa cuisine française...

We really enjoyed this restaurant off the beaten path. It has a typical French bistro feel with a modern french menu. Everything we ate was wonderful. The oeufs...

(Translated by Google Cuisine exceptional in a quiet corner in the heart of Paris. Map of interesting wines (request the master of his recco! . The chef, Bruno...

Very good establishment. The boss, Bruno Turbot, is a star chef who produces excellent cuisine. Friendly welcome. To be recommended.

Fine French cuisine. Excellent, I highly recommend!

Refined and delicious cuisine, impeccable service. For me it's one of the 17th Restaurant's. I wait for the beautiful days to enjoy the terrace.

Nice welcome and delicious meals! A place I love