Restaurant jules - Críticas y comentarios

Often the tradition of French gastronomy is broken, foie gras with old rum is an unpleasant example

Super small intimate restaurant in the heart of Saint-Louis. A traditional French cuisine, chosen for its unmissable classics that it offers and that has comple...

Great team! Listen and efficient!! Evening again

We booked dinner for 20 people, we had access to a private space, perfectly adapted. We ate very well, excellent value/price/quantity of the menu. Great selecti...

I organized my 24th anniversary in Bossu and I'm happy! Thanks again for welcoming, organizing and atmosphere, all my guests enjoyed and danced a lot. I'll prob...

The staff and atmosphere in the place was really nice but the food for its cost could be better.

The cuisine is excellent and refined An explosion of flavors in the mouth Impeccable service with pleasant, smiling and dynamic staff

Very good restaurant the welcome was very warm I will come back

Charming and very original place. Delicious dishes, special mention for the coconut egg to the forest! Very pleasant and welcoming staff. The basement is privat...

Cozy decor, the staff is very pleasant, the service is fast and the dishes are excellent. We have been well served, the quantities are very correct. We really r...

small and cozy. friendly waitress and waiter. the food was tasty and portion was pretty generous. I don't mind coming back.

We thoroughly enjoyed our dinners. From the warm welcome and luscious foie gras to the delicious glacé, everything was perfect. My fish was cooked expertly, and...

This restaurant is perhaps not as fancy as its surrounding, but it is perfect for dinner! Home made dishes with a good choice of wine a perfect dinner!

I've lived on Ile Saint Louis for more than a decade, and there are a few very good restaurants and a few that leave a lot to desire. Francis, the owner of Jule...