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Very good restaurant with delightfull plates very technically prepared. The owner is funny and friendly, a place not so expensive in comparison to the value
came with a group of 7 people, I was very disappointed by my scalope in milanaise that was hard as stone. No luck either for my colleague who took a risotto tha...
leer mása welcome by the boss himself. He knows things and tricks: smile, anecdote and courtesy. a hearty meal and a feast from the entrance to the dessert, to the dish...
leer másthe rue de chevreuse gives on the boulevard Montparnasse but it is small and quiet and the terrace of the camel is quiet and unpolluted...The patron and his wai...
leer másBig disappointment! the main dish, yet the speciality of the house, calf liver chateaubriand, had to be returned to the kitchen because it was not cooked. desse...
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