Andrew's Open Pit - Menú completo

Plain and simple, with mayonnaise

Lightly breaded and fried, served with marinara sauce

Lightly breaded fried, with cocktail sauce

Sautéed in garlic butter, baked in our DeJonghe mixture

Sliced chicken breast, chopped onions tomatoes, crumbled feta cheese, homemade tzatziki sauce

Bacon, lettuce, tomato, mayo, on white toast

Lightly breaded fried, marinara, mozzarella parmesan cheese

Crispy romaine, tomato, pepperoncini peppers, imported feta cheese, imported Greek olives, anchovies, and our Balsamic vinaigrette

Crisp garden greens topped with lightly breaded, spicy BBQ chicken tenders, chef's garnish

Grilled chicken breast, garden greens, tomatoes, bell peppers, walnuts, dried cranberries

Over 1 lb. center-cut chops, homemade applesauce

House-made stuffing, natural gravy

Olive oil, fresh lemon, herbs

2 skewers of chicken marinated in olive oil fresh herbs, pita bread, homemade tzatziki sauce

American cheese and bacon

Topped with bacon and cheddar cheese

a salad for 4, and four sides

a salad for 4, and four sides

with a salad for 2 and two sides

with a salad for 2 and two sides

Flaming cheese, with pita

skewers of marinated chicken tenders, green peppers, tomatoes, mushrooms onions

Prepared with pure olive oil and fresh seasonings

¼ BBQ chicken, one-third slab BBQ ribs

Spicy or BBQ, with bleu cheese dressing

Fresh turkey, lettuce, tomato, bacon, mayonnaise, on white toast

Chicken wings, mozzarella sticks, potato skins

10oz lean and center cut charbroiled to your liking

Prepared with olive oil and fresh seasonings

Half slab of baby back ribs slowly cooked in our rotisserie oven, prepared with our special recipe BBQ sauce

Three pieces over 1lb charbroiled pork chops

Baked Idaho potato skins served with melted cheddar cheese and real bacon

Tender and juicy half chicken, slowly cooked to perfection in our rotisserie oven (Choice of Regular, BBQ or Oregano)