MKS Indian Restaurant - Menú completo

6 pieces

Your choice of naan

4 pieces

Paneer marinated in chickpea flour spices, tempered with onion and capsicum

Fresh mushrooms cooked with peas onion tomato, ginger and garlic

Onion and spices dipped in chickpea flour and deep fried, 4 pieces

Cottage cheese cooked in mild creamy sauce and with chef’s special spices

Potato and cauliflower cooked in special sauce and spices

With bones. Your choice of half or full

Marinated chicken pieces half cooked in tandoor, then prepared in chef’s sauce topped with capscicum and onion

Mughlai-style chicken, lamb or goat meat cooked in cashew, butter and mild sauce

Chick pea cooked in spices with gravy

Mughlai style dish, cooked in butter, cashew and creamy sauce

Cottage cheese and potato dumpling cooked in mild sauce

Your choice of biryani

Mango, salted, sweet, rose

Your choice of roti

Choice of meat cooked in vindaloo sauce

Chicken marinated in chickpea flour spices, tempered with onion and capsicum

Your choice of 2 or 6 pieces

6 pieces

Mango Chutney, Pickle, Raita and Katchumber

Tikka, seekh kebab, onion bhaji, samosa

4 pieces

Cottage cheese cooked with a hint of garlic and chef’s special spice

Peas cooked with cottage cheese with medium hot sauce

Yellow lentil and spinach cooked together with herbs and spices

Mushroom dipped in chickpea flour and tempered with onion, capsicum and shallots

Chicken tikka cooked with vegetables and served in chaat style

Combination of crispy pastry, mashed potatoes, onion and various sauces

4 pieces

Seasoned vegetables cooked in a mild creamy sauce

Lamb dish cooked with tomato, onion and coriander

Cottage cheese cooked with spinach and fenugreek leaves

Chicken piece cooked in fenugreek leaves and chefs spice blend

With bones. Your choice of half or full

Chef's signature! Chicken/lamb/goat pieces cooked in pepper, special spices, yoghurt and ginger

Your choice of chicken, lamb or goat meat cooked with pickles sauce and special spices

Black lentils cooked slowly overnight, enriched with fenugreek & butter

A Punjabi home style preparation of okra and spices

Cottage cheese cooked in mild creamy sauce

Tender pieces or chicken, lamb or goat meat cooked with spinach and spices

Goat prepared in the chef's special sauce, spices & topped with capsicum, onion and coriander

Fresh garden vegetables sautéed with indian spices, tossed with fresh herbs

Chicken curry with bones

Yellow lentils cooked with spices, garlic and cumin

Boiled egg cooked in creamy gravy with chefs special spices

Spinach and mashed potatoes mixed in various spices and deep fried, 6 pieces

Chicken marinated and deep fried, tossed in chef’s special spices

Cooked in chef’s special sauce and served on a sizzling platter

Cauliflower marinated and deep fried, tossed in chefs special spices

Ling fish marinated in spices and deep fried

Tikka, seekh, prawn, fish

Tikka, seekh kebab, lamb cutlet

Your choice of rice

Choice of meat cooked in onion base, fresh herbs and spices. North Indian speciality