Ashia - Menú completo

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Choose any 3 maki rolls from an extensive selection including eel, salmon varieties (tempura, skin, with avocado or cucumber), spicy options (tuna, salmon, California), and tempura (sweet potato, taro). Side of garden salad or miso soup.

Choose any 2 maki rolls: salmon skin, Alaska, avocado cucumber, Boston, California, carrot cucumber, eel options, salmon variations, shrimp tempura, spicy options, sweet potato tempura, sweet taro tempura, tuna choices, veggie. Served with garden salad or

Fried chicken wings accompanied by fries, typically includes a coating or dip that enhances the flavor.

Mixed seasoned seaweed.

Mixed sashimi with spring mixed and soy mustard dressing.

Savory miso broth with tofu and seaweed. Option of large or small serving.

Hot and spicy. Thai style hot and sour soup, choice of vegetable, chicken or shrimp.

Wonton soup with choice of large or small size.

Egg drop soup, choice of large or small.

Wonton Egg Drop Soup. Choice of large or small.

Hot and spicy.

A large Japanese seafood soup, typically includes a hearty blend of shrimp, scallops, crabmeat, fish, and a variety of vegetables in a savory broth.

Chicken and broth with choice of noodles or rice, available in large or small sizes.

Marinated and deep-fried wings, typically accompanied by a special Japanese sauce.

Pepper steak paired with onions. Includes choice of drink or soup (Coke, Diet Coke, Sprite, egg drop, hot sour, wonton) and rice (brown, pork fried, white).

C14. Sweet and Sour Chicken Balls Crispy chicken in tangy sauce. Options: Choose between 7 sides including soups, egg roll, or soda. Rice options: pork fried, brown, or white.

Shrimp paired with lobster sauce. Options include a choice of seven sides ranging from soups to soda and three types of rice: brown, pork fried, or white.

No rice.

Chow Mein paired with choice of protein: beef, chicken, pork, shrimp, or vegetables. Includes choice of side and rice: brown, pork fried, or white.

Sliced mongo on mixed greens with mango puree.

Avocado and caviar atop a bed of mixed greens, typically accompanied by a delicate ginger dressing.

Asian-style omelette with options for beef, chicken, pork, shrimp, or veg. Served with choice of brown, pork fried, or white rice. Side options include sodas, soups, or egg roll.

Served with ginger dressing.

Toasted salmon skin on the mixed greens with ginger dressing.

Crabmeat, cucumber and caviar mixed with mayo.

Broiled salmon skin, kani, seaweed and spicy tuna on a bed of avocado and caviar with ginger dressing.

Hot and spicy.

Skewered chicken tenders, typically marinated and grilled, served with a teriyaki sauce.

Thinly sliced steak and melted cheese wrapped in a crispy roll, typically accompanied by a selection of Japanese-inspired ingredients.

Deep-fried and filled with a mix of vegetables, typically including cabbage, carrots, and celery, reflecting a Shanghai twist on the classic spring roll.

Cantonese wontons, typically filled with a mixture of meats and vegetables, served in a hot peanut sauce.

Minced shrimp spread on toast, typically includes ginger, and is deep-fried for a crisp finish.

Japanese BBQ spare ribs. Available in large or small sizes.

Gently fried tofu typically includes a dash of tempura sauce and is garnished with bonito flakes.

Skewered beef, typically marinated and grilled, served as an appetizer.

Boneless BBQ spare ribs, available in large or small sizes.

Boiled young soybeans, typically seasoned with a light sprinkle of salt.

Pork gyoza, choice of pan-fried or steamed.

Lightly battered fried shrimp and vegetable.

Tuna wrapped with cucumber and avocado.

Seared with spring salad mix and soy mustard dressing.

Salmon wrapped with cucumber and avocado.

Chicken wings paired with a choice of side: soda options or traditional soups, and rice: brown, pork fried, or white.

BBQ boneless spare ribs paired with choice of egg drop, hot sour, or wonton soup, or soda, and rice selection of brown, pork fried, or white.

Hot and spicy.

Hot and spicy.

Mixed vegetables paired with your choice of beef, chicken, pork, or shrimp. Options for side and rice include traditional soups, egg roll, soft drinks, or rice varieties.

Broccoli served in choice of brown or spicy garlic sauce. Includes selection of three sides: beverage, soup, or egg roll; and brown, pork fried, or white rice.

Hot and spicy.

Mixed veggies served with your choice of brown sauce or spicy garlic sauce. Options include a side and rice variety: sodas, soups, egg roll; brown, pork fried, or white rice.

No rice.

Hot and spicy.

Choice of vegetable, pork, chicken, or shrimp.

Choice of General Tsos, Orange, or Sesame Chicken. Includes options for side: soups, egg roll, Coke, Diet Coke, Sprite. Choose brown, pork fried, or white rice.

Crispy wontons filled with a creamy blend of crab and cream cheese, served with a side of sweet and sour dipping sauce.

Chicken with broccoli, options: beef, pork, shrimp. Side choice includes soups, egg roll, Coke, Sprite. Rice: brown, pork fried, white.

Crabmeat, avocado, cucumber, and caviar.

Fried rice with choice of chicken, pork, or vegetables. Available in large or small sizes.

Crispy egg roll or vegetable spring roll, choice of filling.

6 pieces.

8 pieces.

Cold noodles, typically served with a sesame and peanut sauce, often garnished with sliced vegetables such as cucumbers or carrots.

A pu pu platter typically includes an assortment of appetizers such as egg rolls, teriyaki beef, barbecued spare ribs, shrimp toast, chicken wings, and crab rangoon, served in small portions for sharing.

Four pieces of assorted sushi, typically featuring a selection of raw fish atop seasoned sushi rice, chosen by the chef.

Chopped and mixed with chefs spicy mayo and caviar.

Spicy tuna, avocado, kani caviar on the top of Asian pancake with spicy mayo sauce.

Chopped salmon and diced mango mixed with spicy mayo.

Seared tuna tataki, served with ponzu sauce.

Yellowtail sashimi served with yuzu sauce.

Six pieces of assorted sashimi, typically includes a chef-selected variety of thinly sliced raw fish.

Spicy tuna mixed green mango and cucumber wrapped with seared white tuna, served with soy mustard dressing.

Steamed dumplings, typically filled with a mixture of shrimp and pork.

Minced chicken and creamed corn combined in a savory chicken broth, typically enhanced with egg drop.

A large serving of vegetable tofu soup, featuring a variety of vegetables and tofu simmered in a clear broth.

Chicken and lobster with vegetables.

Hamachi.

Pan-fried unleavened flatbread incorporating minced scallions, typically served with a soy-based dipping sauce.

Sake.

Maguro.

Hot and spicy.

Served with tuna, salmon, yellowtail, white fish. Mixed in: avocado cucumber edamame mango caviar seaweed salad and sesame seed and onion. served with choice of base sauce and a side.