The Kitchen For Exploring Foods - Menú completo

Smoked Salmon, Sliced Tomato, Sliced Cucumber Shaved Red Onion, Lemon Zest, Capers, Dijon Dill Large Brioche Toasts. Small (Serves 10 12) $95, Large (Serves 18 20) $170

Italian Cheeses, Chevre Pesto, Soppressata, Prosciutto, Bresaola, White Bean Salad, Marinated Olives and Artichoke Hearts, Dried Fruit and Nuts, Crackers and Seeded Flat Bread. Small (Serves 10 12) $140, Large (Serves 18 20) $225

with Wasabi Caviar

Stuffed with Goat Cheese

Baby Kale, Arugula, Radicchio, Radish, Cherry Tomato, Avocado, Corn, Marcona ALmonds, Grapes, Golden Beet Honey Tarragon Dressing

Pineapple or Water Chestnut

Italian Sausage or Spinach

Vegetarian or Chicken with Coriander Sauce

with a Chipotle Sauce

Grilled Eggplant, Zucchini, peppers, Breadcrumbs, Asiago

with Orange Chili Plum Sauce

with Chipotle Sauce and Mango Salsa

with Lemon Aioli or Lemony Eggplant Sauce

with Yuzu Aioli

Tied Soft Bresaola with Burrata Herbs

with Rosemary Aioli

Zucchini, Eggplant Red Pepper

with Roasted Tomato Aioli

with Rosemary Roasted Roma Tomatoes

with Chopped Parsley

with Lingonberry

on Belgium Endive

with Curry Sauce

with a Pear Fig Compote

with Romesco Sauce

with Shallot Creme Fraiche

with Chipotle Sauce

with Honey Mustard

with Marinara

Parmesan or Italian Sausage Stuffed

Stuffed with Parmesan

with Ketchup or Mustard-Horseradish Sauce

with Spicy Thai Sauce

with Guacamole or Chipotle Sauce

with White Queso or Guacamole

with Chipotle Sauce

with Horseradish or Cabernet Sauce

with Spiedini Sauce

with horseradish Sauce

Lemon Dijon Sauce, Serves 2-3

Variety of Artisanal Cheeses, Grapes, Dried Fruit and Nuts, Quince Paste, Crackers and Seeded Flat Bread. Small (Serves 10 12) $120, Large (Serves 18 20) $189

Spinach and Feta Phyllo Triangles

Fig Jam, Dried Fruits and Assorted Crackers

Asparagus, Spring Onion and Preserved Lemon Relish

Cilantro Lime Butter

on Wonton with Wasabi

Grilled Shrimp, Seasonal Greens, Diced Mango, Cherry Tomatoes, Red Onion,Cilantro, Fresh Lime, Honey Lime Vinaigrette

White Tuna, Seasonal Greens, Haricot Verts, Baby Red Potatoes, Sun Dried Tomato, Kalamata Olives, Hard Boiled Egg, White Balsamic Vinaigrette

Daikon, Peas, Cucumber, Spring Onion, Chili Flake, Sesame Ginger Dressing

Spicy Thai Glazed Steak, Butter Lettuce, Asparagus Spears, Julienned Carrots Radish, Cucumber, Red Onion, Mint, Slivered Almonds, Sesame Rice Vinaigrette

Turkish Spiced Tomatoes, Garlic and Feta

Seasonal Greens, Shaved Asparagus, Zucchini, Ribbons, Fresh Peas, Fava Beans, Sliced Radish, Goat Cheese, Hazelnuts, Parmesan, Lemon Dijon Vinaigrette

Grilled Chicken, Romaine, Spinach, Avocado, Tomato Diced Ham, Diced Turkey, Marinated Artichokes, Hard Boiled Egg, Crumbled Blue Cheese, Green Goddess Vinaigrette

with Bacon, Cheddar and Creme Fraiche

1 quart hummus and 1 gallon pita chips. Choice of Traditional, Herb or Beet Hummus

with Orange Chili Plum Sauce

Asparagus, Fennel, Radish, Baby Golden Beets, Carrots, Parmesan, Fresh Dill, Fresh Mint, Walnuts, Croutons, Lemon Sherry Vinaigrette

with Remoulade and Crispy Capers

Grilled Peaches, Baby Spinach, Cucumber, Fennel, Fennel Fronds, Ricotta, Pine Nuts, Maple Basil Oil Vinaigrette

with Basil Oil or Balsamic Drizzle

Cucumber, Tomato, Olive Feta

Please Note that The Kitchen requires 2 days lead time for all orders to ensure items will be available and in-house

Fresh Seasonal Vegetables, Choice of 2 Dips Green Goddess, Roasted Shallot, Red Pepper Blue Cheese, Lemon Saffron or Hummus. Small (Serves 10 12) $70, Large (Serves 18 20) $120

With Crackers and Seeded Flat Bread

With Dried Fruit and Nuts, Crackers and Seeded Flat Bread. Small (Serves 10 12) $60, Large (Serves 18 20) $85

With Pine Nuts and Roasted Tomatoes Crackers, Seeded Flat Bread. Small (Serves 10 12) $60, Large (Serves 18 20) $85

1 quart dip and 1 gallon pita chips

1 pint each guacamole and salsa, 1 gallon tortilla chips

Turkey, Ham, Roast Beef or Vegetarian. Minimum of 6 per kind

BBQ Pulled Pork Slaw on Brioche. Short Rib, Horseradish crispy Onion on Brioche. Fried Chicken Slaw on Bacon Cheddar Biscuit. Minimum of 6 per kind, requires at home assembly

Roasted Sweet Potato, Carrot, Fennel

Tarragon Chimichurri

Chunky Tomato Sauce, Serves 4

Green Garlic Salsa Verde, Serves 6-8

BBQ or Tequila Lime Marinade, Per 12oz Serving

Seasonal Greens, Snow Peas, Fresh Peas, Fresh Mint, Strawberries, Feta Cheese, Honey Champagne Vinaigrette

Spiralized Cucumbers, Carrots Green onion, Peanuts, Spicy Thai Dressing

Seasonal Greens, Basil, Grapefruit, Orange, Red Onion, Slivered Almonds, Queso Fresco, Lemon Zest

Roasted Red Onion, Capers, Pistachio, Parsley, Lemon Zest, Lemon and Olive Oil

Farfalle Pasta, Fresh Corn, Black Beans, Avocado, Green Onion, Bacon, Cilantro, Jalapeno, Cotija Cheese, Creamy Tapatio Lime Dressing

Quinoa, Sweet Onion, Cucumber, Parsley, Basil, Herb Vinaigrette

Fusilli Pasta, Grilled Diced Eggplant, Zucchini, Red Peppers, Fresh Basil, Cherry Tomatoes, Shredded Parmesan, Balsamic Herb Vinaigrette

Cucumber, Fresh Mint, Feta, Shallots, Baby Spinach, Truffle Lemon Vinaigrette

Cherry Tomatoes, Haricot Verts, Radish, Basil, Pomegranate Seeds, Sunflower Seeds, Wildflowers, Pomegranate Honey Lemon Vinaigrette

Avocado And Corn Salsa

with Mint Relish or Lemon Cumin Yogurt

with Pesto and Chevre

Mango Salsa