Bluefin Sushi - Menú completo

6 pieces of sushi, 6 pieces sashimi, and tuna roll. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Salmon, crab, cheese, and deep-fried hot sauce. Imitation.

12 pieces of sushi, 12 pieces of sashimi, 1 special roll, and 1 salmon roll. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura avocado inside top with spicy tuna, crunchy, eel sauce, spicy mayo, masago, and scallion. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Tuna avocado inside, top with spicy tuna, crunchy, masago, scallion, and spicy mayo. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Pepper, tuna, avocado inside top with spicy tuna, jalapeño, and hot sauce. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Spicy tuna and avocado inside with tuna on top. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Snow crab, avocado inside, top with thin sliced avocado and eel.

Shrimp tempura and spicy tuna, avocado, fish egg, kani salad, wrapped with soy paper with spicy mayo sauce and eel sauce. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medica

Smoked salmon cheese.

Spicy. 2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Scallion wrapped with thinly sliced and grilled beef.

8 pieces tuna sushi with tuna roll. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber inside, top with avocado, jalapeño, seared tuna, spicy mayo, and eel sauce.

Spicy tuna deep fried with spicy mayo eel sauce, top with spicy crab, masago crunchy, and scallion.

Imitation.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Seared tuna, served with ponzu sauce. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Grilled shrimp on a stick served with teriyaki glaze.

Shrimp tempura, mango inside, top with thin slice mango, eel sauce, mango sauce, and sweet chili sauce.

Salmon, cream cheese inside, top with avocado, spicy tuna, crunchy, masago, and eel sauce. Raw. Consuming raw undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Meat and vegetable dumpling (steamed or fried).

Spicy salmon crunch inside, top with thin sliced avocado, fresh salmon, and hot sauce. Raw. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Crabmeat and cream cheese. Imitation.

Avocado, cucumber, and masago.

Grilled chicken on a stick served with teriyaki glaze.

Imitation.

Assorted raw fish over sushi rice. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Steamed or fried.

8 pieces of assorted sashimi. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

5 pieces, of assorted sushi. Raw. Consuming raw or undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Eel cucumber inside, top with avocado, masago, and eel sauce.

Shrimp, mayo, and lettuce.

Cucumber and avocado.

Shrimp tempura and cucumber inside smoked salmon on top.

10 pieces and tuna roll. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

16 pieces of assorted raw fish. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber inside, top with eel, smoked salmon, and eel sauce.

Spicy tuna, white tuna inside top with avocado, crunchy, masago, and spicy mayo.

Spicy tuna, crab inside, top with fresh salmon, crunchy masago, spicy mayo, and scallion. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Smoked salmon, crab, cream cheese deep fried or white sauce, eel sauce, and hot sauce on top.

Comes with fish egg, mayo, cucumber, and avocado.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Broiled soybean.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

Lightly battered and deep-fried.

Eel avocado inside, top with fresh tuna, masago, scallion, and eel sauce. Raw. Consuming raw undercooked meats and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

8 pieces salmon sushi with Alaska roll. Served with soup and salad. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.

2 pieces of sushi or sashimi. Consuming raw or undercooked meat and seafood may increase the risk of food-borne illness, especially if you have certain medical conditions.