Pine Grove Inn - Menú completo

Price may Vary

Mixed Greens, Sliced Apples, Cranberries, Candied Walnuts Crumbled Blue Cheese

Served with smoked Paprika and Chipotle Aioli

Orange Scented Royale with Traditional Sugar Crust

Our homemade Cheesecake has a graham cracker crumb crust and a delicious creamy, cheesecake filling

Warm Brownie Sundae served with vanilla ice cream

English Style Raisins and Caramel Sauce

Traditional Espresso and Custard Flavors

Fresh Seared Tuna, served w/ Basmati Rice Asparagus

Served with Apple Bourbon Sauce

with Minted Demi Glaze

Sauteed Duck Breast and Confit of Duck Leg with a Beach Plum Glaze, Garlic Mashed Potatoes and Sautéed Spinach

10 oz Burger grilled topped with Cheese, Applewood Bacon, Served On a Brioche Roll and French Fries

Beef Stroganoff served with egg noodles and red cabbage

Baby Arugula and Potato Dumplings served in a mushroom demi glaze. A la Holstein $5)

Mixed Greens, Cucumbers, Roasted Tomatoes, Red Onions Croutons with your Choice of Dressing

Two large crab cakes with Basil Aioli Tomatoes and Red Onion Salad w/ balsamic drizzle

Half Dozen (MP) Dozen (MP)

Maine Lobster Meat with Sherry Cream Sauce tapped with Pan Gruyere, Cheddar, and American Cheese

Lobster, Shrimp, Scallops, Clams and Mussels in a plum tomato sauce, served over Linguini and Sided with Garlic Bread

Mixed Arugula, Goat Cheese, Mixed Beets Candid Walnuts with White Balsamic Vinaigrette

Extra Large Tigers w/ Cocktail Sauce

Romaine Lettuce, Fresh Parmesan, Croutons and traditional Caesar dressing

Grilled Strip Steak with Sweet and Sour Cipollini Onions

French Cut Chicken Stuffed with Sage, Prosciutto, Spinach and Mozzarella over Linguini

Maine Lobster Tail served with Jasmine rice and Asparagus

5 Duck Wings served with Wasabi Sour cream

Three Over Stuffed Clams served with Lemon

Mussels roasted with Chorizo Sausage, Fresh Plum Tomatoes, Roasted Garlic Cilantro in Lite Tomato Broth

Beefsteak tomatoes with fresh mozzarella served with our house oil

Baked Crab Crusted Salmon with Beurre Blanc, Lemon Scented Basmati Rice Grilled Asparagus

Warm Apples and Walnuts baked in a Traditional Pastry

Seared Scallops and Shrimp in a creamy Risotto with Aborio, Served with Parmesan Tuile Plum Roasted Tomatoes

Add a Lobster Tail to any of the Above Dishes!

32oz Porterhouse Steak served with Garlic Mashed and Sautéed Spinach

Served with Red Cabbage and Potato Pancakes

Fried Chicken Breast topped w/ Arugula, Red Onion, Basil Tomatoes

Gorgonzola Crusted Seared Filet Served with Malbec