Wardhurst Grille - Menú completo

Boneless breast of chicken sautéed in a marsala wine sauce with mushrooms

Served with marinara

Half pound of ground beef cooked to perfection

Atlantic Salmon grilled to perfection. Topped with garlic butter

Boneless breast of chicken sautéed with capers artichoke hearts in a lemon, white wine sauce

Served with red green peppers, onions Monterey Jack cheese, salsa, sour cream, tortilla wraps

Grilled chicken, roasted red peppers, sautéed onions diced tomatoes. Served with salsa sour cream

Layers of spinach, Feta cheese, onions Fillo Dough

Sea scallops topped with bread crumbs. Available Fried

Jumbo wings fried to perfection tossed in one of our favorite sauces! Choice of Sauce: Buffalo, En Fuego Buffalo, Teriyaki, Honey Mustard, Sweet Chile, BBQ

Tossed in an Alfredo or Oil Garlic

House cooked tortilla chips, sliced black olives, Monterey Jack cheese, jalapenos, tomatoes, scallions. Served with sour cream salsa

Jumbo Lamb shank simmered in it's own juice seasoning

Sautéed chicken in a white wine sauce with artichoke hearts, sliced olives, diced tomatoes Feta cheese

Hand breaded chicken breast with marinara Provolone cheese

Simmered beef with corn. Topped with mashed and brown gravy

Potato skins, mozzarella sticks, wings. Choice of Sauce: Buffalo, En Fuego Buffalo, Teriyaki, Honey Mustard, Sweet Chile, BBQ

House cut marinated

Roasted peppers, caramelized onions, mushrooms, tomatoes Monterey Jack cheese

With house crab Ritz cracker stuffing

Ground beef, rice fresh herbed grape leaves slowly simmered in egg lemon sauce

House cut and breaded. Served with Marinara

Homemade meatballs simmered in marinara sauce topped with grated cheese

Shaved steak with roasted red peppers, caramelized onions, mushrooms Monterey Jack cheese

Sautéed shrimp in a garlic, lemon white wine sauce

BBQ sauce, Cheddar cheese, Applewood Smoked bacon, onion rings

Four jumbo shrimp topped with seafood stuffing bread crumbs

Lightly breaded Haddock topped with cheddar cheese

Double cut rack of lamb chops grilled to your liking

House buffalo ranch sauce with grilled chicken, Monterey Jack cheese scallions

Iceberg lettuce, tomato, cucumber, sliced red onion, shredded carrots croutons

Romaine lettuce, tomato, cucumber, sliced red onion, pepperoncini, Kalamata olives, scallions Feta cheese

Village salad: tomatoes, cucumbers, Feta cheese, Kalamata olives, red onion scallions. Tossed with olive oil, red wine vinegar fresh herbs

Available lemon pepper or Cajun

Shaved steak, roasted red peppers, caramelized onions, mushrooms American Cheese

Hand breaded tenders with Onion Rings Hand-cut French Fries

House meatballs with marinara over choice of pasta

Lightly breaded fried Boston Haddock

Roasted peppers, onions, mushrooms American cheese

Served with red green peppers, onions Monterey Jack cheese, salsa, sour cream, tortilla wraps

Hand breaded chicken tenders served with sweet sour sauce

Fresh cut French Fries topped with shredded cheese, bacon scallions

Grilled chicken with Caesar dressing, Romaine lettuce, Parmesan cheese croutons

White Tuna with melted American Cheese

Sliced turkey, bacon, lettuce, tomato mayonnaise

Grilled chicken breast. Available Buffalo, BBQ or Teriyaki

Grilled salmon drizzled with Russian dressing

Homemade meatballs with marinara Provolone cheese

Fried Haddock, Shrimp Sea Scallops

Baked with Wardhurst bread crumbs. Available fried

Iceberg lettuce with diced tomatoes, red onions, crumbled blue cheese, diced cucumbers bacon bits

Tossed with jalapenos, tomatoes, pepperoncini garlic butter

Served with Thousand Island dipping sauce

Topped with homemade brown gravy

Slowly roasted turkey breast served with bread stuffing, gravy cranberry sauce

House made shaved steak multiple cheeses rolled in a crispy spring roll. Served with spicy ketchup

Lightly breaded Haddock Sea Scallops with 2 Baked Stuffed Shrimp

Greek sausage topped with Feta cheese

14 oz. Center Cut Choice NY Strip. Available Pittsburgh Style: Charbroiled on the outside, rare on the inside

Tomatoes, Kalamata olives, stuffed grape leaves, Feta cheese locanico

The Wardhurt's signature dish! King George's famous Shish Kabob

Topped with Feta cheese bacon

Marinated Steak Tips with Haddock casserole

Egg lemon topped grape leaves with house spinach pie

Tender chunks of lamb slowly simmered in a fresh herbed tomato sauce

Cooked low slow until fork tender!

Topped with Monterey Jack cheese, bacon scallions. Served with sour cream