The Four Seasons Diamond Room - Menú completo

Gin, Fresh Mint, Lemon Juice and Simple Syrup

White rum, Lime Juice, Soda Water and Mint

Gin, Lemon Juice, Sugar and Champagne

Rum, Pineapple Juice, Grenadine and Maraschino Liqueur

Gin, Lillet Blanc, Orange Liqueur and Lemon Juice

Rum, Whiskey, Brandy, Grenadine and Lemon Juice

Gin, Green Chartreuse, Maraschino Liqueur and Lime Juice

Cognac, Orange Liqueur, Lemon Juice and a Sugared Rim

Vanilla Bean or flavoured

Served with berry sauce or chocolate caramel and nuts

Served with whipped cream and crème anglaise

Romaine lettuce with creamy caesar dressing, parmesan cheese, and croutons

Beer Battered or Broiled

Deep-Fried with spicy-sweet cocktail and garlic parmesan sauce

Sautéed in garlic butter and white wine

Shrimp and crab in creamy Alfredo over fettuccini

Covered in hollandaise and blue crab served with asparagus

Our Slow-cooked pork ribs smothered in a dry rub and sweet tangy barbecue sauce

served with choice of potato or applesauce

served with choice of potato or applesauce

Covered in hollandaise and blue crab with asparagus

A filling of Smoked Duck, charred sweet corn, and cream cheese with an orange teriyaki glaze

With fire roasted corn salsa and lime remoulade

served with choice of potato or applesauce

Gin or Bourbon, Lime Juice topped with Club Soda

Beer Battered

A choice filet grilled to your liking and served with a garlic herb maitre d' butter

Creamy Cajun Alfredo with mushrooms

Spring mix with 4oz filet, tomatoes, onion, crumbled blue cheese and sweet craisins

Beer Battered or Broiled

Beer Battered or Broiled

Rye Whiskey and Fruit Juice

Pan seared with oriental cabbage slaw

Seared rare with wasabi, ginger and soy sauce

Served with choice of potato and daily vegetable or applesauce

A choice ribeye grilled to your liking and served with a garlic herb maitre d' butter