Capriccio Pembroke Pines - Menú completo

Delicately fried mix of calamari, zucchini, scallops, shrimp

with bits of sausage potato

Crostoni topped with marinated tomatoes, parmesan cheese olives

Thin slices of raw filet mignon topped w/ minced onions, capers, Slivers of Parmesan cheese drizzled w/ extra virgin olive oil

Spaghetti with bacon, onions, white wine, egg yolk touch of cream

Tuscan white bean soup

fettuccine served in a classic Alfredo sauce with grilled chicken

Broccoli di rabe sautéed in olive oil, garlic and herbs

Rigatoni sautéed eggplant topped with chunks of fresh mozzarella cheese and tomato sauce

Homemade potato gnocchi served in a creamy pesto sauce or in a vodka sauce

Wide pappardelle noodles served with a creamy porcini bolognese sauce

Fresh clams sautéed in a light tomato sauce or in a white wine garlic sauce

Stuffed wide noodles w/ Bolognese, besciamella mozzarella cheese

Grilled marinated chicken served over grilled vegetables with a fig balsamic glaze

Prosciutto, salami, parmesan cheese, sun dried tomatoes, artichokes, black olives

Penne pasta with baby shrimp and mushrooms in a creamy vodka sauce

Braised veal shank in a demi-glas tomato ragu served with pappardelle

14 oz Roasted Black Angus N.Y. Strip Steak served with a Barolo wine reduction

with or without for anchovies

Fresh baby arugula with slivers of Parmesan and lightly dressed with lemon extra virgin olive oil

Sautéed Portobello cap with baby shrimp served in a garlic lobster sauce

Thin slices of raw tuna served w/ minced onions, capers, lemon w/ extra virgin olive oil. Decorated with arugula

Salmon, over-sized shrimp, calamari, scallops, mussels, little neck clams, Sautéed in a tomato sauce OR in a white wine and garlic sauce over linguini

Fresh light vegetable soup

Cream, brandy chunks of lobster

Chicken breast pounded and stuffed with sautéed spinach, pine nuts Gorgonzola cheese. Served in a porcini brandy cream sauce

Served in a vodka sauce

Chunks of lobster, shrimps, scallops, sautéed w/ shallots in brandy white wine, w/ shitake mushrooms asparagus in a light cream sauce

Delicately fried squid served with marinara sauce in a bird nest of pasta

Filled pasta purses with pear cheese served in an alfredo sauce

Italian Arborio rice served creamy style with mix of wild mushrooms

Roasted rack of lamb with touch of Dijon mustard and breadcrumbs

Large artichoke stuffed w/ breadcrumbs, onions, pine nuts, raisons pecorino

A sicilian eggplant tapenade of eggplant, olives, celery tomatoes

Spaghetti served with chunks of lobster in fresh tomato sauce

The traditional Italian American classic eggplant or chicken breaded topped with marinara sauce Mozzarella cheese and fresh grated Parmesan cheese

Jumbo shrimp grilled to perfection served over grilled vegetables

Fresh mozzarella with basil, fresh tomato, roasted peppers olive oil

Fresh Italian burrata cheese accompanied by 500 day aged Italian prosciutto heirloom tomatoes

Ask your server

Salmon sautéed with radicchio pine nuts in a white wine sauce

Sautéed eggplant with a light tomato sauce and sprinkled with fresh grated Parmesan cheese

Mussels sautéed in a red or white wine sauce

Escargot sautéed in a garlic white wine sauce served over puff pastry

Mix salad with fresh mozzarella cheese, roasted peppers, sun-dried tomatoes, and slivers of Parmesan cheese, calamata olives, baby artichokes served with our special house dressing

Sautéed with garlic and olive oil

Breast of chicken sautéed w/ garlic, white wine tomato sauce, with eggplant mozzarella cheese

Veal dipped in egg, sautéed with white wine, lemon butter topped with jumbo shrimp

Breaded veal, topped w/ fresh tomato, fresh mozzarella basil

Veal w/ layer of prosciutto, topped w/ mozzarella sautéed in a light white wine served over spinach

Veal sautéed flambéed in cognac w/ wild mushrooms in a cream sauce

Italian Arborio risotto served with an array of shrimp, scallops, mussels clams

Sautéed jumbo shrimp and scallops w/ garlic fresh tomatoes over pasta

Roasted 14 oz veal chop seasoned with shallots flambéed In a brandy Marsala wine sauce with Portobello mushrooms

Black Angus 10 oz filet mignon served in a four-color peppercorn creamy sauce

Jumbo shrimp served over capellini in a scampi sauce