Roosters - Menú completo

Rooster's own buttermilk pancakes cooked with your choice of whole blueberries or toasted pecans.

Rooster's own buttermilk pancakes from scratch.

English muffin topped with Canadian bacon, poached eggs and hollandaise. Served with homemade hashbrowns.

Large bowl of chicken noodle soup (or clam chowder on friday), crisp tossed salad and warm dinner roll.

House made daily and filled with homemade noodles.

soup on the run

Fresh spinach topped with hard boiled egg, crisp bacon, mushrooms, sliced almonds and red onions. Served with our own sweet and tangy dressing.

Mixed greens topped with chicken tenderloin, crisp bacon bits, tomato, mushrooms, olives, chopped egg and bleu cheese crumbles and thin sliced red onions with choice of dressing

Slow cooked roast beef, green yellow and red peppers, olives and green onions sauteed with south of the border spices. served over a bed of crisp greens and topped with cheddar cheese, tomatoes and salsa

Smokey jalapeno bacon, cheddar jack cheese, tomato and green onions topped with fresh avocado and house made salsa. Sour cream on the side.

Choose two halves of corn field french toast or two medium pancakes, served with two strips of bacon, sausage or ham and one egg.

Ham, bacon, sausage, german sausage, mushrooms, onions, bell peppers and cheddar cheese.

Thin sliced breast of turkey on a flaky croissant with thick sliced bacon, melted cheddar, lettuce and tomato.

Two strips of bacon, ham or patty sausage. Served with one egg, hashbrowns and toast.

Tender pot roast served with fresh grilled vegetables, homemade mashed potatoes and real roast gravy.

Thin sliced pastrami piled high with sauerkraut on grilled dark rye with swiss cheese served with 1000 island dressing on the side

Marinated chicken breast grilled over open flame. Served with mashed potatoes loaded with cheddar bacon chive butter.

Our famous rooster noodle soup and crisp tossed salad served with your choice of half of one of the following sandwiches: BLT, cattleman's, grilled turkey and bacon or Rueben.

Thin sliced turkey on grilled Wheat Montana sourdough with swiss cheese, crisp Hill Meat bacon, lettuce and tomato.

Big chunks of halibut hand dipped in roosters' own tempura batter and fried till golden brown

Tender smoked chicken breast, spinach, dried cranberries, mushrooms, green onions, cashews and parmesan cheese simmered in a garlic cream sauce tossed with penne noodles

Fettuccine noodles simmered in a garlic cream sauce with tender chicken breast, mushrooms, green onions, and parmesan cheese

Slow cooked to fall apart! served with fresh grilled vegetables and mashed potatoes and real roast gravy

Three strips of thick sliced bacon cooked into our golden brown belgian waffle.

Tender chunks of seasoned pot roast combine with onions and homemade hashbrowns to create a great old fashioned breakfast. Served with two eggs and choice of toast.

Hand pounded ground chuck smothered with sauteed mushrooms, onions and house made beef gravy. Served with grilled vegetables and mashed potatoes loaded with cheddar bacon chive butter.

Fresh avocados, local Hill Meat bacon, lettuce tomato on toasted Wheat Montana sourdough.

Half a tender chicken dipped in buttermilk and rolled in secret seasoned flour and fried 'till golden brown. Served with grilled vegetables, mashed potatoes and milk gravy.

Triple decker of local Hill Meat ham, house roasted turkey, and Swiss cheese on grilled egg battered Wheat Montana sourdough bread.

Four thick halves of our egg-battered french toast covered with granola and raisins, then grilled to be a crunchy favorite!

Juicy burger nestled in a garlic cheddar Wheat Montana French roll. Served with au jus on the side for dipping.

Two house made biscuits smothered in homemade sausage gravy and served with two eggs and your choice of ham, bacon or sausage.

Golden brown and crisp.

Sharp cheddar and local Hill bacon stacked with lettuce, tomato, onion and Rooster sauce.

Sharp cheddar cheese and crispy onion rings stacked with lettuce, tomato, onion and Roosters' own bbq ranch sauce

Tender halibut filet dipped in egg batter, rolled in seasoned oriental style bread crumbs and grilled till tender and flaky. Served with grilled vegetables and mashed potatoes loaded with cheddar, bacon and chive butter.

Choice of ham, bacon, sausage or german sausage combined with cheddar cheese.

Hand crafted with tender bistro tenderloins, onion and creamy mushroom gravy. Served over egg noddles.

Rock shrimp sauteed with mushrooms and green onions, the simmered in a garlic cream sauce

English muffin topped with oven roasted tomatoes, sauteed spinach, poached eggs and hollandaise. Served with homemade hashbrowns.

Loaded with mushrooms, caramelized onions, Swiss cheese, savory mayo, lettuce and tomato.

Two eggs served with hashbrowns and toast.

6oz USDA Choice sirloin hand pounded and breaded. Served on a bed of sausage gravy with two eggs.

USDA Choice Bistro tenderloin charbroiled and served with two eggs.

Three slices egg-battered french toast rolled in cornflake crumbs, grilled crisp and golden.

A mound of our fresh homemade hashbrowns filled with bacon, sausage, german sausage and ham. smothered with melted cheddar cheese and topped with two farm eggs. served with toast or a buttermilk biscuit.

Choose a short stack of pancakes or french toast, served with ham, bacon, or sausage and two eggs.

Fresh mushrooms, diced tomatoes, onions and green peppers with cheddar and swiss cheese. Served with housemade salsa and sour cream.

This girl is smokin' hot! Seasoned spicy and topped with smoky jalapeno bacon, habanero pepperjack cheese, candied jalapenos made locally by cayuse Cowgirl, chipotle aioli, house made raspberry chipotle sauce, lettuce, tomato and onion.

Topped with sharp cheddar, lettuce, tomato, onion and Rooster sauce.

6oz USDA Choice sirloin hand pounded, breaded and smothered with country gravy. Served with grilled vegetables, mashed potatoes and gravy.

Served with grilled vegetables and baked potato loaded with our cheddar, bacon and chive butter.

A net full of prawns, clams, scallops and cod deep fried until crisp and golden. served with tartar sauce, cocktail sauce, and lemon wedge

The perfect blend of fresh spinach, mushrooms, tomatoes, and swiss cheese.