Noir Tapas Rendezvous Lounge - Menú completo

Artisanal meat and cheese with chefs accompaniments.

Roasted beets, red baby lettuces, red wine cured goat cheese, oranges and sherry-orange viniagrette.

Olives, pickled peppers, cucumbers and spiced flatbread.

Feta cheese and marinated tomatoes on crostini with basil and balsamic reduction.

Roasted pepper stuffed with spanish rice, lightly battered and fried, served with spicy chipotle salsa. Veggie.

Pan seared‏ mahi-mahi with soft shells, smoky paprika aioli, pico de gallo, guacamole and chipotle salsa.

Smoked chorizo, leeks, carrots and fennel with bacon broth, served with a baguette.

Brie cheese wrapped in flaky pastry dough and served with a red wind and dried fruit compote.

Slow roasted‏ pork shoulder with house made soft shells, smoky paprika aioli, pickled cabbage, guacamole and chipotle salsa.

Served on grilled pineapple with mango horseradish chutney.

Marinated and grilled lamb racks with mint yogurt.

Braised tender with potato rosti and sweet and spicy pepperonata.

House made flatbread topped with tomato sauce, leek confit, serrano ham and fennel apple cider vinegar reduction.

Served with orange marmalade dipping sauce.

Served with lemon aioli and balsamic reduction.

Spiced potatoes served with paprika ioli and herb chimichurri. Veggie.

Fried bay scallops, shrimp and calamari with lemon aioli and citrus cilantro chimichurri.

Seared scallops with serrano ham and lemon cream.

Shiitake and oyster mushrooms, caramelized onions, poblano peppers, roasted garlic, chives, thyme and manchego cheese. Veggie.

Crispy on the outside, creamy on the inside manchego cheese with apples and honey drizzle.

Spanish style omelet with caramelized leeks, roasted garlic and tomatoes, arugula and goat cheese. Veggie.

Roasted pork belly with mustard gastrique, white chedder polenta, fennel and arugala.

Pan roasted 8 oz filet mignon served with shiitake mushrooms, rosemary and garlic roasted fingerling potatoes cooked in duck fat.

Rotating flavors.

Served with chocolate dipping sauce and rum caramel dipping sauce.

House made cake served with ice cream.

Veggie.