Craft309 Kitchen - Menú completo

Charred bacon grated Brussels sprouts, onions, walnuts, maple glaze

Classic burger served with lettuce, tomato, red onion, and pickles, sharp cheddar cheese

Roasted mushroom, country ham, three cheese blend, black pepper

Buffalo, Whiskey maple buffalo, Guava BBQ, Garlic Parmesan, Asian Zing

Cheese, whiskey-buffalo sauce, chives, celery, blue cheese crema

Chopped romaine, grated parmesan cheese, and a creamy classic Caesar dressing

Smooth blend of roasted Roma tomato and fresh basil

Smoked turkey, tomato, smoked Applewood bacon, lettuce, cheddar cheese in a spinach tortilla

Grilled chicken breast, red onion lettuce and tomato with a buttermilk ranch drizzle

A rich slice of fudge cake with a dark ganache and strawberry sauce drizzle

Garnished with berries and a white chocolate sauce drizzle

Sugar donut bites with dipping sauces

With Tennessee Bourbon sauce Vanilla bean Ice-cream

Drizzled with a white chocolate sauce and a dollop of whipped topping

Fresh mozzarella, basil, Roma tomatoes, balsamic glaze

Romaine lettuce, apple wood bacon, bib lettuce, cherry tomatoes, blue cheese, croutons, avocado

Field greens with cucumber and carrot, cherry tomato, red onions, garlic croutons

Marinated 8oz flat iron steak, chimichurri, house-made fries

Breaded Wisconsin cheese curds fried and served with a tangy tomato sauce

Garlic-butter seat salt, beer–cheese, mustard

Jumbo lump crab, peppers, shallots, seasoned panko, lemon aioli

Classic shrimp and scallop scampi served on a nest of linguine

Charbroiled 10oz filet. Smashed fingerling potatoes, mushroom, shallot, herb parmesan compound butter

Served with grilled pita and vegetables

Boneless breast of chicken marinated in jerk spices and grilled to perfection

Stout braised short rib, brisket, Cheese, peppers

Flaky biscuits baked in house, smoked brisket, guava BBQ, with crispy onion straws

Raw Bigeye tuna With Tobiko and wonton crisp (dish contains raw meat)

Smoked and charbroiled, au gratin potato, green bean almandine

Beer battered Pollock, hand-cut chips, house tarter, lemon

Chicken thigh, house-made waffles, syrup

Fresh mozzarella, tomato, basil

French onions, Grayer Cheese, and a garlic aioli

Red onion jam, Blue Cheese, and crowned with crispy onion straws

Blue Crab, Three cheese blend, Sherry wine sauce

Nachos with a 309 twist, fried pork skin topped with pulled pork, Pico de Gallo, chopped cilantro, and beer cheese

8oz griddled burger, Wisconsin white cheddar cheese, thick-sliced Applewood bacon, sautéed wild mushroom blend, topped with our guava BBQ sauce

Stout braised short rib, fried onions, chili peppers, beer cheese

Roasted salmon, lemon pepper dill, hominy, spinach, tomatoes, complemented with a lemon and dill sauce

Seared ahi tuna, field greens, Asian slaw, wonton crisps, Tangerine Orange ginger soy Vinaigrette

A trio of onions, fresh garlic and herbs combined with a dry sherry and rich beef stock topped with a crouton and provolone cheese

Blue cheese crumbles, fermented buffalo sauce

Parmesan, garlic aioli, truffle oil