Mistinguett' - Perpignan

We had lunch in this restaurant during a day's visit to Perpignan and our first impression was to say a good Italian restaurant... but we were very pleasantly surprised by the quality and fineness of the kitchen! Pizza, the fish of the day and the tartare enjoyed! Cocktails are also excellent with original and fragrant ingredients, desserts are just to fall! The presentation of the dishes is worthy of a starred restaurant! The staff is very friendly. The prices are very correct because of the quality of what is served 3 dishes, 2 desserts, a cheese plate and 3 cocktails for about €1,000. The retro musical atmosphere is perfect. A very pleasant experience, we recommend you without hesitation!

A charming place, a warm atmosphere for lunch and a trendy place to go out in the evening. I really enjoyed this restaurant near the ramparts, we enjoyed several different dishes and for me it was a burrata pizza that is really amazing, the dough is perfect, burata and raw ham. The dessert is upstairs and the service is very pleasant! I warmly recommend this restaurant if you are on Perpignan

Always a pleasure to return to this restaurant where you eat very well, very well located and very pleasant inside as on the terrace. The prices are very correct and the service always very pleasant. Our waitress was lovely to listen to our children and allies. Children's menus offer a wide choice between pasta and pizza. A real pleasure.

I took a good salmon pizza today and my lina pasta companion at the buratta. In drink, two Edelweiss beers. For forty euros. Overall, we ate well in this restaurant. After a little waiting, the service is quite effective and friendly staff. The atmosphere in the room is felt on a background of songs of the 70s/80s with good air conditioning. Outside, there is a covered and shaded terrace. I recommend this restaurant at the foot of the Castillet citadel.

We went to Mistinguett' on the 14th of July in the evening so that we could then enjoy the fireworks that took place next to the Place de la Victoire. Our reservation, taken the day before, was for 9pm and we were installed at our table 1h after. What I can quite understand is the lack of staffing for the number of people to manage tonight. Despite this, waitresses and waiters were very kind and offered us 2 aperitives each to wait, which made the moment pleasant. My companion ordered lasagna, very good with dried tomatoes I took the mini stufffalles with mushrooms, corsé broth and Burrata. The dish was very good especially the small emulsion