Liberatore's Catering Perry Hall - Menú completo

Sauteed with mushrooms in a marsala wine sauce

Three Meatballs topped with Marinara Sauce and Mozarella Cheese

Cheese filled Ravioli Topped with Jumbo Lump Crabmeat in Creamy Rosé Sauce

Fresh Mozzarella, Sliced Tomatoes, Fresh Basi

Mozzarella, Spicy Tomato Sauce, Italian Sausage, Mushrooms, Red Onions

Olive Oil, Spinach, Roasted Peppers, Garlic Tomatoes, Mushrooms and Mozzarella

Tomato sauce Topped with Mozzarella cheese

A Classic! Grilled Chicken Breast, Served with Lettuce, Tomato and Mayonnaise on a Kaiser Roll

Grilled N.Y. Strip, Bleu Cheese, Arugula, Tomatoes, Remoulade Sauce on a Toasted Italian Roll

Served with Lettuce, Tomato, Honey Dijon Mustard and French Fries

Jumbo Lump Crabmeat Broiled and Served on a Kaiser Roll with Remoulade Sauce

Ground Sirloin Topped with Fried Onion Rings and Romaine Lettuce on a Tuscan Roll

Classic Style

Sliced N.Y. Strip Steak, Mushrooms, Grilled Sweet Onions Served On Field Greens Tossed With Gorgonzola Cheese and Roasted Red Pepper, Tomato Vinaigrette Dressing

Stir Fried Chicken and Crisp Vegetables on a Bed of Romaine in a Ginger Dressing Topped With Crispy Noodles

Tossed Mixed Greens with Fresh Apples, Strawberries, Oranges, Melon, Candied Walnuts and Sundried Cranberries in a Raspberry Vinaigrette

Romaine, Iceberg, Tomatoes, Cucumbers, Olives, Red Onions, Genoa Salami, Ham and Provolone, Tossed In Our Creamy House Dressing and Topped With Steamed Gulf White Shrimp

Mixed Greens Tossed in a Light Balsamic Vinaigrette Dressing with Celery, Mushrooms, and Tomatoes, Topped with Shaved Parmigiano Cheese

Chicken Breast, Mixed Greens, Portobello Mushrooms, Artichoke Hearts, Pepperoncini, Kalamata Olives, Diced Tomatoes, Cucumbers And Feta Cheese Serve With Balsamic Vinaigrette

Sliced and Served with Pickled Ginger, Spicy Aioli and Baby Arugula

Grilled Salmon over Fresh Greens, Arugula, Mushrooms, Ciabatta Bread Croutons, Hard Boiled Egg, Bacon, with a Tomato Vinaigrette

Fresh Mozzarella Cheese, Beefsteak Tomatoes, Extra Virgin Olive Oil, and Aged Balsamic Vinegar

Grilled Chicken Sautéed with Fresh Spinach, Garlic, Touch of Bacon and Parmigiana Cheese Served over Penne

Served with Sriracha Aioli Dipping Sauce

1/2 lb Peeled Shrimp with Old Bay, Onions, and Cocktail Sauce

Three Liberatore's Famous Recipe Crabcakes in Mini-Size, Served on a Bun with Remoulade Sauce

We use Only Jumbo Lump Crab Meat

Jumbo Lump Crabmeat with Cream Cheese Topped with Mozzarella

Saucer Shaped Pasta Baked with Fontina Cheese, Sweet Italian Sausage, Spinach, Tomatoes, and Mushrooms Finished with White Truffle Oil

Sautéed Chicken Breast Marinated with Sage, Rosemary, Thyme, Crushed Red Pepper, White Wine and Dijon Mustard, Drizzled with White Truffle Oil Served with Creamy Parmigiana Risotto and Sautéed Spinach

Served Over Linguini Without Tails

Jumbo Lump Crab Meat Simmered With Slow Cooked Onions and Old Bay In Our Matriciana Sauce

Gulf White Shrimp Sautéed with Garlic, Artichoke Hearts and Tomatoes over Grilled Rustic Bread Topped with Shaved Parmigiana Cheese

Seared Petite Filet with a Roasted Cipollini and Pancetta Demi-Glace, Served Over Spinach and a Creamy Parmigiana Risotto

Chicken Breasts Sautéed in White Wine Lemon Sauce with Rosemary Topped with Fresh Spinach and Mozzarella Cheese

A Generous Portion Of Large Steamed Gulf White Shrimp Tossed In Old Bay Aioli Served On Kaiser Roll

Chopped fresh clams, bacon, olive oil and garlic

14 oz choice strip grilled to perfection

Thinly sliced veal simmered in a white wine lemon sauce with capers

Veal sautéed with mushrooms in a marsala wine sauce

Tender medallions sautéed w/ bell peppers and topped with jumbo lump crabmeat in a light cream sauce

Marsala wine sauce with sliced mushrooms and artichoke hearts

Tender breaded shrimp lightly fried, topped with tomato sauce and melted mozzarella cheese

Sauteed in a garlic wine sauce over linguini

Grilled, Fried or Thai Spicy Style

Two broiled jumbo lump crab cakes. Served with mashed potatoes and vegetables

Spicy marinara over linguini

6 oz. Lobster tail cut into bite sizes 3 jumbo shrimp in a brandy cream sauce w/a touch of garlic over linguini

Layers of Eggplant Topped with Mozzarella Cheese

Jumbo lump crab meat simmered with slow cooked onions and old bay in our matriciana sauce

A timeless classic

Traditional Meat Sauce with Peas, Parmigiano Cheese and a Touch of Cream

Two chicken breasts topped with jumbo lump crabmeat and our delicious imperial sauce

Penne tossed in a vodka sauce with blackened chicken bleu cheese crumbles

Rigatoni Pasta in a Vodka-Cream Sauce, Fresh Spinach, Sun-Dried Tomatoes, and Parmigiana Cheese

Sautéed in a white wine lemon sauce with sage, topped w/ prosciutto mozzarella, garnished with spinach

Served with our delicious home-made cream cheese sauce

A Classic

Extra large tortellini stuffed with veal and beef, with wild mushroom blend in an olive oil roasted garlic sauce topped with shaved parmagiana cheese

Saucer shaped pasta baked with fontina cheese, sweet italian sausage, spinach, tomatoes, and mushrooms finished with white truffle oil

Tortellini with a combination of marinara, pesto and alfredo sauce

Lightly breaded, topped with ripe sliced tomatoes and mozzarella cheese in a marsala sauce

Twin 5 oz filets stacked with portabello mushrooms, fresh mozzarella, sliced tomato on a bed of spinach

Fresh Salmon Filet Baked with Butter and Basil served with Creamy Parmigiana Risotto

Lemon wine sauce, feta, kalamata olives, spinach, over linguini

Chopped Clams, Bell peppers, Garlic and Seasoned Bread Crumbs Topped with Bacon

Three Classic Mini-Angus Burgers with Fried Onions, Provolone Cheese, Served on a Bun with Remoulade Sauce, and Pickle Slices

A timeless classic

Rigatoni pasta in a vodka-cream sauce, fresh spinach, sun-dried tomatoes, and parmigiana cheese

Layered With Meat Sauce, Ricotta, Mozzarella and Parmigiana Cheese

A 10 oz. Filet cooked to order

Fresh Mozzarella, Prosciutto, Shaved Parmigiana, Mushrooms and Wild Arugula, Drizzled With White Truffle Oil

14oz choice stripped blackened and topped with blue cheese crumbles

Mixed Greens, Tomatoes, Red Onions, and Corn in a Light Creamy Parmigiana Dressing Topped with Cajun Chicken

Lump Crab Tossed with Olive Oil, Basil, Onions, and Ripe Roma Tomatoes on Toasted Rustic Bread

Shrimp, mussels, calamari, clams with risotto in a white wine seafood stock

Lump Crab Meat, Cilantro, Scallions, Jalapeño and Mozzarella Cheese topped with Guacamole, Tomato Bruschetta and Sour Cream

Sautéed tomatoes, basil, garlic and olive oil topped with light tomato sauce and fresh mozzarella

Three risotto cakes stuffed with shrimp, and topped with a light basil shrimp cream sauce and spinach

Breaded chicken breast topped with shrimp, fresh mozzarella, and asparagus in a white wine and touch of lemon sauce

Marinated and grilled to order, served with mint jelly