Claude's Prime Seafood - Menú completo

Arrabiata Sauce, Parmigiano, Basil and Grilled Cibatta

Traditional Deviled Eggs, Smoked Salmon, Creme Fraiche and Dill

Herb and Lemon Stuffed Whole Mediterranean Bass, Garlic and Lemon Vinaigrette with Rustic Roasted Potatoes and Vegetables

Fried Calamari Shrimp, Scallions, Peppers, Yuzu Aioli

Romesco Sauce, Arugula Salad, Balsamic Oil, Grilled Lemon

Certified Angus Beef

New England Style Lobster Roll, Old Bay Fries Malt Vinegar Aioli

Traditional Caesar Salad with Croutons, Soft Cooked Eggs

Roasted Beets, Burrata, Arugula, Walnut and Beet Vinaigrette

Baby Iceberg Lettuce, Tomato, Maple Glazed Bacon, Bleu Cheese, Red Onion and Bleu Cheese Dressing

Grilled Shrimp, Fresh Herb Blend, Lo Mein Noodles, Mango, Peanuts, Chile Lime Vinaigrette, Avocado and Carrot

Traditional Deviled Eggs, Smoked Salmon, Creme Fraiche and Dill

Black Truffle Risotto, Asparagus, Chives and Parmigiano

King Crab, Guanciale, Tagliatelle, Egg Yolk and Pecorino Romno

Lobster Cream Sauce, Linguini Pasta, Sauteed Shrimp, Spinach and Bacon Breadcrumbs

with Cucumber Mignonette, 1/2 Dozen

12 Oysters, 8 Cocktail Shrimp, 2 Lobster Tail, Tuna Tartare, 6 Smoked Salmon Deviled Eggs

6 Oysters, 5 Cocktail Shrimp, 1 Lobster Tail

Maine Lobster, Creamy Shellfish Bisque and Sherry Wine

Charred Corn, Serrano Peppers, Chive Oil and Cracked Pepper

Andouille Sausage, Crawfish, Holy Trinity and Rice

Maryland Blue Crab Cake with Chipotle Aioli, Frisee Salad, Grilled Scallion Vinaigrette and Coleslaw

Garlic Aioli, Chives, Frisee, Citrus Vinaigrette, Grilled Ciabatta

BuffaloSauce, Shaved Carrot Celery Salad with Bleu Cheese Dressing

Roasted Brie in Toasted Baguette with Black Truffle Honey and Fruit Mostarda

Balsamic Roasted Strawberries, Pistachio, Black Pepper, Toasted Bread

Champagne Sauce, Chive Oil, Spinach and Breadcrumbs

Grilled with Lobster Corn Chowder and Roasted Potatoes

Blackened Swordfish, Smoked White Beans, Asparagus and Red Eye Gravy

4 oz. Certified Angus Beef Filet, Crab Cake topped with Broiled Lobster Meat, Lobster Beurre Blanc served with Asparagus

Orange, Avocaso, Scallion, Citrus-Soy Dressing, Jalapeno

Whole Grilled Bronzino, Roasted Vegetables and Garlic Vinaigrette

Tempura Fried King Crab, Ponzu, Pickled Serano Pepper, Cucumber, Avocado Cilantro

Grilled Salmon, Spring Vegetables, Soba Noodles, Miso Yuzu Dressing

Gem Lettuce, Arugula, Frisee, Grilled Asparagus, Green Beans, Summer Squash, Zucchini, Carrot, Avocado, Fried Onion, Green Goddess Dressing

Toasted Sourdough, Shrimp, Grapefruit, Pickled Fresno Chile, Cilantro and Pistachio

Seared Ahi Tuna with Szechuan Peppercorn Rub, Vermicelli Noodles, Panang Curry Sauce, Pickled Fresno Chili, Mint and Bean Sprouts

Organic Bell Evans Breast, Leg Wing with Brown Sugar Bacon Green Beans and German Potato Salad

Maine Lobster, Shrimp, Mussels, Corn, Potato, Andoullie Sausage and Cajun Butter

8 oz. Certified Angus Beef with Roasted Potatoes, Asparagus and Au Jus

Oysters, Shrimp Cocktail, Lobster Tail, Lobster Roll

Raw Tuna, Avocado, Crispy Fried Shallot and Ponzu Sauce

Sushi Rice, Avocado, Cucumber, Green Onion, Watermelon Radish, Sriracha Aioli

Coconut Milk Curry Sauce, Cucumber, Lime Puree

with Goat Cheese Chives

Kewpie Mayo, Sriracha, Macadamia Nuts, Wakame, Chili Crunch

Grilled Oysters with Creamed Spinach, Bacon, Garlic, Breadcrumbs and Parmesan

Carrot Purée, Sweet Potato, Pine Nuts, Fried Sage, Parmesan Cheese and Brown Butter

Miso Aioli and Pickeled Vegetable Salad

Certified Angus Beef

Certified Angus Beef

Maine Lobster Tail, Hokkaido Scallops, Shrimp, Mussels, Oysters, Calabrian Chili Butter and Toasted Ciabatta

Rotating Selection of Raw Chilled Fish

Duck Fat Herb Roasted w/ Parmesan Cheese

Pan Seared Hokkaido Island Scallops, Sweet Corn Agnolotti, Charred Creamed Corn and Pickled Serrano Pepper

Wagyu Smash Burger, Cheddar, Bacon, Onion, Pickle, Dijonaise, Old Bay Fries and Malt Vinegar Aioli

w/ Brown Sugar Bacon Jam

Citrus Soy Glazed

Herbs, Cream, Grueyer Cheese

w/ Malt Vinegar Aioli

w/ Black Truffle Béarnaise

with Hot Cherry Peppers, Agrodolce, Herbs

Steamed PEI Mussels with White Wine, Tomato, Herb Broth and Toasted Ciabatta

Pan Seared with Crawfish Etoufee Sauce and Creamy Polenta

Bell Evans Organic Chicken Breast, Pan Seared with Fall Andouille Vegetable Hash and Parmesan Polenta

Grilled with Vadouvan Spice Rub, Carrot Puree, Grean Beans and Pork Jus