Gambaro Seafood Restaurant - Menú completo

Bacon and house Kilpatrick recipe

lemon, olive oil

Grilled fish with eggplant caponata, fennel, orange dill or Crumbed Fish or Battered fish with tartare sauce and lemon

Pan roasted fish with eggplant caponata, fennel, orange dill

Vegan 'goat 's cheese ', roasted cashews, shallots, chili, mint, maple sherry pickled dates

Orange, lime, jalapeno, shallot, tomato coriander

prawns, scallops, fish, calamari, mussels, tomato, basil chili

WA Rock Lobster, tomato-bisque, cream, chili, garlic, parsley dill

with aioli lemon

your choice of Singapore Chilli or Lemon herb butter

mascarpone, mint

King Prawn, scallops, half Moreton Bay Bug, fish, scordalia salsa verde

Broadleaf, parmesan, Café de Paris red wine jus

with mussels, scallops, prawn fish in tomato Bisque, selection of bread

Broad leaf, café de Paris Butter red win jus

Corn salsa, chili, coriander, goat's cheese crispy fried skin

Broadleaf, parmesan, Café de Paris red wine jus

baby gem lettuce, Marie Rose lemon

lemon, mignonette dressing

lemon, mignonette dressing

with citrus Mayonnaise lettuce

Cucumber, shallot, olives, goat's cheese basil

Singapore Chili, lemon, herb garlic butter

pan fried, crumbed Barramundi fillet, parmesan citrus mayonnaise

with caramel sauce vanilla ice-cream

with mascarpone

garlic parsley Yoghurt

Beer Batter Barramundi finger, tartar sauce pickled shallopts

with button mushrooms, mascarpone, parmesan oil

Grilled fish with eggplant caponata, fennel, orange dill or Crumbed Fish or Battered fish with tartare sauce and lemon

Hot: Grilled Moreton Bay Bug, Mooloolaba Prawns, black lipped mussels, grilled fish, kipfler potato, cauliflower, chorizo, lemon, tomato bisque. Cold: Moreton Bay Bug, spanner crab, Mooloolaba Prawns, oysters, smoked Greenlip Mussels, Marie Rose, mignonet

Moreton Bay Bug, Mooloolaba Prawns, oysters, smoked greenlip mussels, mignonette Marie Rose w assorted breads

grilled or poached, choice of lemon garlic butter

Thermidor or Mornay sauce

Thermidor sauce or Mornay sauce

Half Western Australian Crayfish, Moreton Bay Bug, spanner crab, Mooloolaba Prawns, oysters, smoked Greenlip mussels mignonette, Marie Rose, assorted breads

Potato mayonnaise, umami butter, lemon chili

Garlic butter, lemon, parsley

Hand cut chips, tartare lemon

with chimichurri chilli oil

Hand cut chips, tartare lemon

Lettuce, tomato, red onion, avocado lemon

W quince, apple, lavosh (Ask your waiter about our daily cheeses). Choice of 2 cheese or 3 cheeses

Peas, zucchini, roast vine tomatoes, scordaila, Napoli sauce salsa verde

with Pomegranate molasses, cumin, puffed wild rice Tahini

herb salad, lemon, lemon caper butter