Las Margaritas Resturant - Menú completo

two flour tortillas filled and rolled with dungeness crab meat, prawns, scallops cooked in authentic mexican creamy sauce and pico de gallo. topped with jack cheese and green sauce.

skirt steak butterflied and flame broiled to your liking served with guacamole and your choice of warm tortillas (3).

large flour tortilla filled with cheddar cheese, tomatoes, onions, sour cream and guacamole. your choice of chicken, beef or chorizo.

pork chile verde , rice beans and cheese wrapped in a flour tortilla. smothered with guacamole, tomatoes, and onions. topped with parmesan cheese.

chips , beans, cheddar cheese, guacamole, sour cream, onions, tomatoes.

soft tortillas filled with fish, home made dressing sauce pico de gallo.

corn tortilla rolled and filled with choice of meat topped with cheddar cheese, lettuce, tomato, onions, guacamole, sour cream enchilada sauce.

fresh fish filet sauteed with garlic butter. smothered with special creamy chipotle sauce.

sour cream, avocado, ranchera sauce and ranchero cheese.

a delicious mexican soup made with fresh minted pork meatballs and seasonal vegetables in a clear broth served with diced onions, cilantro and tortillas. a meal in itself!

tender rib eye steak flame broiled sliced and folded in a soft corn tortilla (4). served with onions, cilantro, salsa, and cheese.

three rolled tacos filled with chicken and deep-fried. garnished with cotija cheese, tomatoes, sour cream and guacamole.

a long time favorite!! braised skinless chicken breast in a sweet yet spicy peanut butter based sauce with a hint of chocolate. your choice of tortillas (3).

traditional caesar salad mixed with crispy croutons and our unique caesar dressing (contains raw eggs).

fresh green lettuce, tomatoes, broccoli and cabbage with your choice of dressing

fresh lettuce, carrots, red cabbage, mushrooms, broccoli, tomatoes, diced ham or chicken and hard-boiled eggs. served with your choice of dressing.

grilled fish fillet, romaine lettuce, spinach, tomatoes, onions, corn, cucumber, tortilla strips, fresh mango slices, avocado, asparagus and mango citrus margaritas' dressing.

grilled shrimp, romaine lettuce, spinach, tomatoes, onions, corn, avocado, asparagus, cucumber, tortilla strips, fresh mango slices and mango citrus margaritas' dressing

carne asada, romaine lettuce, spinach, tomatoes, onions, corn, avocado, asparagus, black olives, whole beans, tortilla strips, ranchero cheese and las margaritas' dressing.

served in a crispy flour tortilla shell topped with grilled chicken, lettuce, black beans, rancher cheese, sour cream, diced tomato avocado slices.

our signature item! tender slices of white chicken breast, specially prepared with fresh mushrooms, onions, and green peppers. served on a bed of rice with jack cheese. smothered with our special mild sauce and garnished with slices of avocado and tomatoe

tender pieces of chicken breast grilled with fresh green peppers, onions and tomato sauce. served with guacamole and choice of tortillas (3).

tender white chicken breast strips grilled with zucchini, broccoli, mushrooms and placed in a secret portuguese cream sauce over a bed of spanish rice. (not served with beans).

grilled fresh chicken breast, served in authentic puebla style poblano pepper, chocolate, spices, and fresh banana create mysteriously dark, bitter sweet sauce. served with tortillas (3).

grilled chicken breast served in an authentic creamy sauce made with poblano peppers and spices. topped with mushrooms, spices and slices of poblano pepper.

tender chicken strips cooked in an authentic mexican sour cream sauce with green peppers, onions, mushrooms, and tomatoes. served with tortillas (3). (not served with beans).

two flour tortillas filled and rolled with dungeness crab meat, onions tomatoes. topped with jack cheese, special green chili sauce sour cream.

large prawns sauteed with garlic, butter, mushrooms spices. covered with special hot sauce.

tender beef skirt steak, flame broiled, sliced and folded in soft corn tortillas (4). served with onions, cilantro, salsa, and cheese.

beef simmered until very tender in a red sauce of tomatoes, onions, mild peppers, and spices.

two flour tortillas filled and rolled with prawns. cooked in authentic creamy sauce with pico de gallo. topped with jack cheese green sauce.

for veggie delight. fresh spinach sauteed with tomatoes and onions in a creamy sauce and rolled corn tortilla. topped with jack cheese and salsa verde. served with rice and black beans.

two corn tortillas stuffed with sauteed mushrooms, carrots, zucchini, broccoli, and topped with our own culichi sauce and low-fat mexican cheese. served with rice, black beans, and coleslaw.

skinless chicken breast sauteed with mushrooms, broccoli and chipotle creamy sauce. served with your choice of tortillas (3).

a delicious soup broth with chicken breast and avocados. seasoned with green onions, crispy tortillas and monterrey jack cheese.

monterrey, mexico style shrimp cocktail made with tomato juice, ketchup, tomatoes, onions, cilantro, diced avocado, lime juice, and spices.

buffalo wings roasted and smothered with garlic, pepper, ranch bbq sauce.

sauteed clams in butter with fresh garlic, tomatoes, onions, cilantro, wine and spicy diablo sauce.

sauteed clams in butter with fresh garlic, tomatoes, onions, cilantro and wine.

choose from chicken or beef. make it deluxe with sour cream and guacamole for $1.20 more.

large flour tortilla lightly fried and topped with melted cheddar cheese.

lean strips of skirts meat sauteed with tomatoes, onions, green peppers, and spices.

skinless chicken breast in authentic tomatoes, onions, garlic, and spice sauce. served with warm tortillas.

traditional mexican salad made with shreded beef picadillo , romaine lettuce, tomatoes, onions, avocado green olives. marinated in our vinaigrette dressing. served in a flour tortilla shell with slices of cantaloupe and oranges.

rib eye steak flame broiled and topped with sauteed onions, green peppers, and mushrooms.

beans, rice, cheese and lettuce wrapped in a flout tortilla. smothered with guacamole, tomatoes, and onions. topped with parmesan cheese.

large prawns sauteed with garlic, butter mushrooms. covered with special creamy chipotle sauce.

for fajita lovers with a healthy conscience, directly from the garden fresh zucchini, carrots, mushrooms, onions, broccoli, cauliflower, bell peppers and fajita sauce. served with black beans, rice, guacamole, sour cream, and tortillas.

served with guacamole and sour cream.

juicy steak flame broiled to your liking. served with a fresh green salad with your choice of dressing, french fries and sauteed vegetables. not served with rice, beans and tortillas.

a delicious mexican home made seafood soup made with: fish, prawns, crab legs, scallops, clams, mussels and fresh oysters. served with tortillas.

monterrey, mexico style shrimp octopus cocktail made with tomato juice, ketchup, tomatoes, onions, cilantro, diced avocado, lime juice and spices.

fish filet sauteed with garlic butter. smothered in a special creamy sauce made with poblano peppers, topped with mushrooms, spinach and poblano pepper.

large prawns sauteed with garlic, butter, mushrooms, spices and covered with special mojo de ajo tomato sauce.

14 pound of raw shrimps marinated with fresh lime juice; made with onions, tomatoes, cilantro, diced avocado and spices.

large prawns wrapped with bacon. served on a bed of onions, bell peppers and mushrooms.

imported directly from mexico. fresh cactus leafs grilled with prawns braised in a red sauce of tomatoes, onions, cilantro and spices. served with tortillas.

straight from the ocean sprightly combinations of fresh prawns, large scallops, white fish, clams, mussels cooked in authentic mexican creamy sauce, mushrooms broccoli. served in a bed of spanish rice. no beans.

a combination of oysters, clams, mussels, large prawns, scallops, crab, and octopus.

lightly sauteed fresh seasonal vegetables, rice, whole beans wrapped in a flour tortilla. topped with a zesty burrito sauce, and garden salad greens.

large flour tortilla stuffed with grilled chicken vegetables. rice and black beans. topped with our special verde sauce, and pico de gallo. add sour cream 0.75 cent

authentic salsa from cuautla, mexico. topped with ranchero cheese, cabbage, oregano and onions.

chicken or beef carnitas , a top fresh lettuce in a crispy flour tortilla shell. served with guacamole and sour cream.

butterflied boneless and skinless chicken breast grilled and placed in a special spicy tomato sauce. served with warm tortillas (3).

pork chile verde cooked with fresh tomatillos , green peppers, onions, and spices.

tender beef skirt meat, flame broiled, sliced and wrapped with refried beans spanish rice in a flour tortilla. topped with melted cheese, sauce, guacamole, and salsa mexicana.

choice of meat, tomatillo sauce and monterrey jack cheese.

a traditional whole beans soup served in its own broth and finished with diced tomatoes, onions, cilantro and topped with low fat mexican cheese.

grilled chicken, romaine lettuce, spinach, tomatoes, onions, corn, avocado, asparagus, black beans, tortilla strips, ranchero cheese and las margaritas' vinegar dressing.

a large flour tortilla filled with cholesterol free beans, zucchini, cauliflower, carrots, tomatoes, onions, lettuce, and rice. covered with burrito sauce cilantro.

a large flour tortilla stuffed with sauteed mushrooms, spinach, black beans, rice, jack cheese, and topped with burrito salsa, green salad and tomatoes.

traditional caesar salad topped with shrimp, whole black beans, low fat ranchero cheese, tomatoes and slices of avocado.

a flour tortilla sandwich filled with spinach and cheese. topped with tomatoes, onions, sour cream, and guacamole. served with rice and beans.

lightly fried potato skins filled with cheddar cheese, tomatoes, onions, guacamole sour cream. add $1.00 for chicken, ground beef or chorizo.

our most popular burrito! a flour tortilla filled with your choice of chicken or ground beef. loaded with baked cheese and topped with lettuce, guacamole, sour cream, tomatoes, and onions.

large prawns sauteed in butter with onions, green peppers, mushrooms, herbs and spices. topped with jack cheese. garnished with avocado slices and tomatoes (not served with beans).

delicious grilled asada steak. served with a chicken mole sauce enchilada and salad.

flour tortilla filled with dungeness crab meat, prawns, scallops deep-fried cooked. topped with jack cheese, lettuce, tomato green salsa.

a bed of spanish rice with sauteed carrots, broccoli, mushrooms, bell peppers, onions, cauliflower zucchini. topped with monterey jack cheese. (not served with beans).

sixteen medium prawns, sauteed in butter with mushroom and special mild tomato sauce. served in a bed of rice and jack cheese.

pork loin braised in a green sauce of special fresh tomatillos (mexican tomatoes), green peppers, onions, and spices.