Positano Coast by Aldo Lamberti

it was restaurant week and the server were hurried, no clean tables between the curses and not meeting the needs such as salt/peffer requests.

for Sunday brunch. the music was deaf. the management would not make any changes. then, when the restaurant began to fill, the conversation noise level got so h...

Spent the evening there with my wife for our third anniversary. Food was delicious. We had the shrimp cocktail, stone crab claws and Antipasto board as appetize...

Thank you Positano Coast for a spectacular Rehearsal Dinner. Your staff was polite and professional, service was prompt, and the food was delicious! A perfect s...

I had the best pork chop of my life at this restaurant. I will definitely order from here again. Everything else I tried, from the burrata to the crab cake, was...

The pasta and seafood salad were both tasty, and my wife liked the fish. However, we found that everything was extremely expensive considering the small portion...