King Phillip - Menú completo

Island oasis ice cream, blended with your choice of refreshing fruit flavors

Pina colada mix blended with cappuccino

Strawberry, raspberry, and banana blended together.

Raspberry ice cream and cappuccino blended oh-so-smoothly together

Island oasis ice cream and cappuccino blended together.

All natural mango blended smoothly by itself.

A bowl full of rich broth, loaded with onions and topped with Swiss cheese before being baked to perfection.

Served with tomato sauce.

Eight handmade scallops wrapped in bacon. Served plain or with BBQ sauce.

Stuffed with ricotta and baked in our homemade marinara sauce. Topped with provolone cheese.

A medley of fresh vegetables, sauteed with fresh garlic and sun-dried tomatoes. Served over Mediterranean vegan raviolis

Onions, peppers, tomatoes, mushrooms, and black olives

Fresh, north-atlantic haddock. deep-fried and served with french fries.

Crisp romaine, homemade croutons and king phillip's caesar dressing

Mushrooms, onions, peppers, hamburger, sausage pepperoni.

Norwegian salmon, broiled in an organic, aged teriyaki sauce. Served over tender baby spinach.

Baked with our chef's bread crumb stuffing.

A grilled, boneless breast of chicken. Topped with fresh mozzarella, sun-dried tomatoes, artichoke hearts, and fresh pesto. Served over spinach greens

Fresh north atlantic haddock, broiled in lemon caper butter.

An 8 oz. char-broiled filet, topped with lobster, asparagus and Bearnaise sauce.

Two jumbo shrimp, scallops, and haddock. Lighly seasoned, then broiled.

Fresh, center cut veal. Breaded and topped with our homemade marinara sauce and provolone cheese.

Deep-fried, tender and juicy. Served with tartar sauce.

Lightly breaded and served with marinara sauce or cocktail sauce.

Tender, juicy chicken. Breaded, and topped with a gorgonzola cheese sauce.

Ham, sausage, pepperoni, hamburger.

4 oz., charbroiled burger

Tender chicken, sauteed with broccoli and tossed with superb alfredo cream sauce. Served over linguine.

Available flavors: strawberry raspberry banana peach mango

From the icy atlantic, fresh haddock encrusted with our secret parmesan cheese recipe.

Deep-fried strips of tender and juicy chicken. Served with cranberry sauce.

Breaded or boneless chicken breast topped with our homemade marinara sauce and provolone cheese.

Tender marinated grilled beef.

Haddock, shrimp, scallops, and crab in a thick and creamy new england style base.

Tender spears of asparagus, lightly breaded and served with parmesan peppercorn dressing.

Topped with cheddar cheese and bacon bits. Add extra cheese $1.50.

Our secret recipe fabulous

Lightly battered, fried golden brown and served with cocktail sauce.

Spicy chicken tenderloins, served with bleu cheese dressing and crisp celery sticks. Incomparable

An 8 oz. The tenderest of all steaks.

Served with marinara sauce.

Chicken, broccoli, fresh tomatoes and black olives

A 14 oz. sirloin, sauteed with peppercorns and served with a brandy and cream sauce.

A locally made thai curry sauce, with a medley of fresh vegetables, bean sprouts, and tender shrimp. served over the rice of the day.

Tender veal sauteed with a white wine, lemon and caper sauce. Served over homemade angel hair pasta.

Maine lobster and asparagus in our rich alfredo sauce. Served over homemade pappardelle noodles

Fresh angel hair pasta, tossed with artichoke hearts, roasted sweet tomatoes, greek olives, fresh mozzarella cheese, and our house pesto. Topped with a grilled portabella mushroom

Homemade gnocchi pasta, tossed with alfredo sauce, gorgonzola cheese, fresh spinach, and tender shrimp.

14 oz. One of king philip's favorites

10 oz., juicy sirloin char-broiled to perfection.

A 10 oz. boneless strip sirloin. Served with two pesto parmesan stuffed, panko-crusted shrimp. Topped with gorgonzola cream sauce.

10 oz., sirloin topped with roasted garlic, gorgonzola cheese, and balsamic vinegar drizzle.

8oz. Filet mignon with a cabernet Sauvignon sauce. Topped with two jumbo char-grilled shrimp and two wild procini mushroom raviolis.

Norwegian salmon topped with roasted garlic and encrusted with parmesan cheese. Served over fresh spinach greens.

Served with our homemade marinara sauce.

Fresh mushrooms sauteed in sherry garlic butter

Four jumbo shrimp, hand-breaded in a coconut batter and deep-fried. Served with sweet and sour sauce.