Bluewater Grill - Menú completo

Cruzan Coconut Rum, Captain Morgan Spiced Rum, Gosling's Bermuda Black Seal Rum, triple sec and tropical juices

Blue Ice Vodka, house made Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean

Hornitos Sauza Plata Tequila, Cointreau and freshly squeezed orange and lime juice. Served on the rocks with a splash of lemon lime soda

New Amsterdam Vodka, Vanil Vodka, Cruzan Coconut Rum, Blue Island Pucker and pineapple juice, shaken and served up

Don Q Passion Fruit Rum, vodka, gin, tequila, triple sec, lemon juice and cola

Maker's Mark Bourbon, fresh mint, fresh lime, Peychaud's bitters and ginger ale

Blue Ice Vodka, fresh strawberries, simple syrup, soda water and lime

Myer's Platinum Rum, Veev Açai Spirit, fresh mint, cucumber, lime, organic agave nectar and soda water

Gosling's Black Seal Rum, fresh lime juice and Gosling's ginger beer

Blue Ice Vodka, lime juice and ginger beer, in a copper mug

Toasted coconut curry rice, baby green beans and sautéed escarole with tamari glazed shishito pepper and shiitake mushroom

Vanilla ice cream, Oreo cookie crumble and Gummi worms!

Vanilla ice cream, chocolate syrup, whipped cream and a cherry!

Served in white wine, garlic and butter

Sweet chili sauce and cajun remoulade

Togarashi and lemon juice

House made herb cheese and pesto, caramelized onion, arugula and tomato

Dry pack scallops served with mango, pickled pomegranate and agave syrup pancetta

Sesame crusted and seared rare with marinated hearts of palm, jicama, celery and sunomono cucumber salad, and soy sesame vinaigrette

Famous House Made

Mixed lettuce with cherry tomatoes, cucumber and choice of dressing

Blue cheese dressing, cherry tomatoes and red onion

Pesto rubbed chicken on house made focaccia, bacon, avocado pepper jack cheese, lettuce, tomato, caramelized red onion and pesto aioli, served with your choice of one side

Romaine, cucumber, artichoke, manzanilla olives, marinated onion, tomato, marcona almonds, goat cheese polenta croutons and green olive vinaigrette

Tuscan kale, romaine, and romano with chicken or salmon marinated in mediterranean herb chermoula

Choose one: Fish; Shrimp; Chicken; Steak; Salmon $4 extra). Includes Ranch dressing for dipping

Topped with romano cheese with tortilla chips

Jicama and ginger cucumber salad, cilantro key lime mayonnaise, and toasted hibiscus coconut chips

Crusted with panko bread crumbs, toasted almonds and fresh parsley, served with yukon gold skin on cheddar mash and sautéed vegetables

Olive oil, garlic butter, white wine, chopped tomatoes, basil and fried capers

Creamy herb, leek and romano risotto with olive oil poached shallots, garlic heirloom cherry tomatoes, sautéed escarole and balsamic syrup

Cremini mushrooms, Tuscan kale, tiny tomatoes, white cheddar mashed potatoes and sherry butter

Herb and goat cheese polenta, sautéed escarole, asparagus, cremini mushrooms and port reduction

Steamed, split, and served with drawn butter and choice of two sides

Coconut jasmine rice, baby arugula, crab and roasted jalapeno vinaigrette

Lobster and smoked corn gratiné and a 10oz Ribeye* with white cheddar mashed potatoes, wilted greens and sautéed mushrooms

Herb and goat cheese polenta, sautéed escarole, asparagus, cremini mushrooms and port reduction

Served on crispy rice, spicy aioli, green onions, avocado, red tobiko and micro greens

Certified Angus beef served on a toasted challah roll with your choice of one side

Mixed lettuce, cherry tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp

Whole belly clams fried in a lightly seasoned flour with french fries and coleslaw

Orange supremes, avocado, meyer lemon vinaigrette and red rock crab

Smoked cashews, avocado and sunomono cucumber in warm fregola couscous and king crab salad with achiote crema

Creamed spinach with romano cheese

Panko prawns and bay scallops, and beer battered Alaskan cod

A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish

House made cocktail sauce

Cajun mahi, pepper jack cheese, avocado and cabbage, served with homemade tomatillo salsa and your choice of one side

Olive oil poached shallots, spinach, oyster mushrooms and citrus soy beurre blanc

Red rock crabmeat with bacon, lettuce, tomato and avocado on grilled sourdough bread with your choice of one side

Blackened shrimp, pepper jack cheese, avocado and cabbage, served with homemade tomatillo salsa and your choice of one side

Grilled squash, asparagus and red pepper, marinated onion, mesquite smoked corn and creamy red wine vinaigrette

Cup of chowder with a tuscan caesar, wedge or bay shrimp louie salad

Orange ponzu glazed baby shrimp, fresh fish and bay scallops over coconut rice with toasted almonds and green beans

Pickles, coleslaw, red bell pepper, lettuce and tomato on a sourdough hoagie with your choice of one side

Cup of chowder or dinner salad, and choice of blackened mahi, cod or shrimp taco, or 1/2 tuna sandwich

Herb and goat cheese polenta, asparagus, golden tomatoes, Tuscan kale, red pepper aioli and pancetta

Black mussels, house made marinara, garlic butter and fresh thyme

Mussels and clams in white wine, garlic and butter

Steamed Maine Lobster, steamed clams, corn on the cob, yukon gold potatoes, crispy coleslaw, drawn butter and a bib! Pair with Broadside Chardonnay, Edna Valley, '13 $9.50

Chilled lobster meat or crab salad in a toasted brioche bun, served with your choice of one side

Steamed and served with drawn butter, and your choice of two sides

Ahi tuna, krab mix and avocado, topped with tempura flakes, eel sauce and kaiware

Tuna salad with cheddar cheese on toasted wheat bread with your choice of one side

Ask for today's selection

Cajun seared ahi, tempura shrimp, krab mix and avocado

Tempura shrimp, krab mix and avocado, topped with raw ahi, sriracha and eel sauce

Yellowtail, avocado and cucumber, topped with chopped jalapeño and crispy carrot strings