Tasteofthai Llc - Menú completo

Sautéed cucumber, carrot, onions, celery, tomato, and pineapple.

Crispy vegetables rolls (4 pieces).

Marinated prawns wrapped in wonton wrappers served with plum sauce (8 pieces).

Sautéed with roasted cashew nuts, celery, carrot, onion and bell pepper in chef special sauce.

Rice noodles wok-tossed with your choice of meat, eggs, bean sprouts and crushed peanuts.

Mild. Yellow curry in coconut milk with potatoes and onions.

Sautéed flat rice noodles with bean sprout, Chinese broccoli, and egg in black soy sauce.

Thai fried rice with egg, tomato, onion, and scallion.

Choice of grilled chicken or beef with teriyaki sauce on top.

Crispy fish fillet in prik khing curry paste, bell pepper, onions, and green bean.

Sautéed with sweet basil leaves, onions, green bean, bamboo shoots and mushroom in chili garlic sauce.

Rice noodles in beef broth with beef, meat ball, bean sprouts, scallions, and cilantro.

Sautéed onion, bell pepper, mushroom, tomato, and pineapple.

Sautéed American broccoli, carrot, and onion in house garlic sauce.

Sautéed fresh garlic, onions, bell pepper, and mushroom.

Thai fried rice with egg, mushroom seasoned with tom yum paste and Thai herbs.

Thai fried rice with crab meat, egg, onions, garnished with slice of tomato and cucumber.

Thai fried rice with chicken and shrimp, curry powder, egg, onions, pineapples, bell pepper, cashew nuts, and raisin.

Our house fried rice with chicken, pork, and beef.

Thai fried rice with egg, bell pepper, onion, scallion, and Thai basil.

Lightly fried gyoza served with sweet hoisin sauce (6 pieces).

Wontons filled with cream cheese, imitation crab meat with plum sauce (5 pieces).

Crispy bean curd served with crushed peanuts on top of plum sauce (16 pieces).

Thai style pork sausage served with cabbage, ginger, and peanuts.

Deep fried marinated beef served with homemade spicy sauce (10).

Grilled marinated shrimp in light curry sauce on skewers served with peanut sauce and cucumber salad (4 pieces).

Sautéed flat rice noodles with basil leaves, bell pepper, beansprout, and onions.

Thai style rice soup with cilantro, fresh gingers, and scallions topped fried garlic.

Seafood in lemongrass soup with mushroom, seasoned with Thai herbs and lemon.

Coconut soup with mushroom, seasoned with Thai herbs and lemon juice.

Sautéed fresh gingers with baby corn, mushroom, and mix vegetables.

Battered fried chicken coated in a sweet orange sauce topped with sesame seeds. Side of steamed broccoli and carrots.

Crispy wontons stuffed with ground pork served with plum sauce (10 pieces).

Thai style steamed mussels in Thai herbs.

Deep fried chicken wings topped with chopped lemongrass, lime leaves, dried chili, fried garlic and peanuts.

Mild. Panang curry in coconut milk with bell peppers, onion, kaffir leaves, and basil.

Mild. Pineapple in red curry coconut milk, pineapple, bell pepper, onion, and Thai basil.

Thai style beef stew in massaman curry sauce with potatoes, onion, and peanuts.

Rice noodles in chicken broth-with chicken, fish ball, bean sprouts, scallions, and cilantro. -with pork, pork ball, bean sprouts, scallions, and cilantro.

Grill marinated pork served with homemade sauce (dairy allergy).

Salad of minced chicken, pork, or beef, roasted rice, dried chili flakes, and fresh herbs.

Green papaya, string beans, tomatoes, and salted crab tossed in sweet garlic lime dressing.

Roasted duck in red curry coconut milk, pineapple, bell pepper, onion, and Thai basil.

Crispy fish fillet with onion, bell pepper, bamboo shoots, and green beans in chili sauce.

Crispy fish fillet with bell pepper, onions, and Thai basil in red curry sauce.

Sautéed duck with garlic special sauce, mixed vegetable, and fried garlic on top.

Bean thread noodles tossed with shrimp, minced chicken, cilantro, and red onion in fresh lime dressing.

Grilled skirt steak with fresh herbs, roasted rice, and chili in fresh lime dressing.

Calamari tossed with shallots, cilantro, chili paste, and fresh lime dressing.

Grilled marinated chicken in light curry sauce on skewers served with peanut sauce and cucumber salad (4 pieces).

Mild. Red curry in coconut milk with bamboo shoots, bell peppers, onion, green beans, and basil.

Mild. Green curry in coconut milk with eggplant, bamboo shoots, bell peppers, onion, green beans, and Thai basil.

Green papaya, string beans, tomatoes, dried flake shrimp, and peanuts tossed in sweet garlic lime dressing.

Bean thread noodle soup with chicken, shrimp, mushroom, and vegetables.

Lemongrass soup with mushroom seasoned with Thai herbs and lemon juice.

Sautéed flat rice noodles topped with Chinese broccoli in gravy sauce.

Sautéed green beans, bell pepper, and onions in prik khing curry paste.

Homemade wonton stuffed with ground pork in chicken broth with chicken, and vegetables.

Thai fish cake mixed with curry paste served with cucumber salad (6).

Grilled shrimp tossed with shallots, cilantro, chili paste, and fresh lime dressing.

Grilled marinated beef in light curry sauce on skewers served with peanut sauce and cucumber salad (4 pieces).

Sautéed bean thread noodles with egg and mix vegetables.

Sautéed eggplant, onions, bell pepper, and Thai basil.

Mild. Thai style Massaman curry sauce in coconut milk with red potatoes, onion, and peanuts.

Sautéed mixed vegetables in chef special sauce.

Jumbo prawns wrapped in shredded coconut. Served with plum sauce (6 pieces).

Fried chicken breadcrumbs with sautéed mixed vegetable.

Steamed green pea pot top with sprinkle of salt.

Grilled marinated chicken with house curried-peanut sauce and steamed vegetable.

Crispy roast duck with bell pepper, green bean, mushroom, and onions in basil sauce.

Crispy shrimp with bell pepper, onions, and Thai basil in red curry sauce.

Sautéed fresh mussel with onion, bell pepper, and bamboo shoots in basil sauce.

Shrimp in green curry in coconut milk, onion, Thai eggplant, bamboo shoots, bell beans, avocado, and Thai basil.

Fried rice with bacon, carrot, and egg.