La Cucina Italiana - Menú completo

Lightly breaded chicken in marsala cream sauce. Served with risotto.

Tossed baguette topped with fresh tomatoes and basil, drizzled with aged balsamic and olive oil.

Sauteed scallops on baguette with roasted tomato aioli.

The daily creation by Chef Andy. Please contact restaurant for today's selection.

A classic Italian vegetable soup.

Thin filet of chicken breast lightly breaded and topped with our zesty marinara and mozzarella.Served on our house-made focaccia.

Prosciutto, capicola, pepperoni, salami, provolone, mozzarella, Parmesan, lettuce, tomato and giardiniera.Served on our house-made focaccia.

Fresh made meatballs topped with our zesty marinara and Parmesan.Served on our house-made focaccia.

In-house made mozzarella with prosciutto and fig jam.Served on our house-made focaccia.

An assortment of oven-roasted vegetables topped with mozzarella and our aged balsamic.Served on our house-made focaccia.

Tomato sauce, mozzarella, Parmesan and Gorgonzola.

In-house mozzarella, fresh basil and marinated tomatoes.

Tomato sauce, mozzarella, pepperoni, salami and capicola.

The cucina Italiana favorite. Tomato sauce, mozzarella, sausage, peppers and onions.

Sauteed chicken with our fresh pesto.

Field green with marinated asparagus, artichokes and olives lightly tossed with roasted red pepper dressing.

A twist on the traditional Caesar.

In-house made mozzarella topped with tomatoes and fresh basil lightly drizzled with aged balsamic and olive oil.

Fresh tomatoes topped with thinly sliced red onions and Gorgonzola cheese lightly drizzled with aged balsamic and olive oil.

Eggplant steaks lightly breaded topped with zesty marinara and Parmesan served with penne pasta.

Choose from cheese and spinach, meat, or meat topped godfather style.

Baked in a tomato cream sauce.

Seared scallops with sun dried tomato burro bianco.

Chicken breast glazed with picata sauce served with orzo pasta and oven roasted vegetables.

Penne tossed with Chef Andy's creamy cheese sauce and topped with bread crumbs.

Traditional Parmesan cream sauce.

A fresh basil and pine nut sauce.

Garlic and onion infused in olive oil.

Lightly sauteed vegetables in our zesty marinara.

A robust tomato sauce.

Light and spicy garlic and oil sauce.

Spinach, tomatoes and artichokes in garlic cream sauce.

Meatballs and sausage in tomatoes.

Sausage, peppers and onions tossed with penne.

Northern Italian meat sauce.

Chicken breast lightly breaded topped with zesty marinara and Parmesan served with penne pasta.

Sweet cheese filling with chocolate in a pastry shell.

Jumbo tiger shrimp stuffed with jumbo lump crab sauteed in a white wine sauce.

Scallops, shrimp and crab tossed with olives, capers and parsley served northern (cream) or southern (tomato).

Rings of squid lightly breaded and fried to perfection.

Roasted vegetables in olive oil.

Our tasty sausage with sauteed peppers and onions.Served on our house-made focaccia.

Pasta filled with cheese and herbs and topped with pesto, zesty marinara and Alfredo. Served with our house salad.

Shrimp and lemon with sun dried tomatoes.

Layers of pistachio, whipped cream, and cake topped with chocolate ganache.

A triple chocolate brownie topped with cinnamon ice cream.

Slices of our fresh in-house made mozzarella.