SunUp Brewing Co. - Menú completo

ABV: 6.2%, IBU: 60. Copper colored, with a strong hop aroma of grapefruit, citrus, even pine (in addition to the hops bitterness). Medium malt flavor is present resulting in a crisp, dry beer with balanced character. We brew the Trooper IPA because we lik

ABV: 5.5%, IBU: 15. A straw colored beer decidedly fruity in aroma with hints of clove, nutmeg, vanilla, and banana. Our Hefe is brewed with German malts, German hops, German yeast and left unfiltered for a taste just like the Hefes from the land of the l

ABV: 4.9%, IBU: 17. Golden straw in color, this is a crisp and refreshing lighter ale. Our Cream Ale is very flavorful, with pale malt sweetness and a nice creamy finish. We brew this ale using a warm fermentation and cold lagering- perfect for folks who

ABV: 5.2%, IBU: 25. A gorgeous amber color- medium hops and malt flavors with slightly fruity overtones, JUST RIGHT. Our Amber Ale is brewed with all American ingredients, making it a perfect pairing for most foods.

ABV: 5.2%, IBU: 35. A tribute to the Pale Ales of the Pacific Northwest, our Stinger Pale Ale has a lovely deep golden color and lots of floral, citrusy hops. This ale has a very balanced and delicate aroma.

ABV: 4.7%, IBU: 17. Golden brown in color, this traditional English Brown Ale makes superb drinking. The complex mix of six malts is balanced with traditional Willamette hops, giving this nice beer a mild and pleasant aroma that is slightly spicy with flo

We are very proud to offer a wide variety of cask ales. From traditional styles to wild and crazy; depending on Brewer Uwe's mood!

A rich chestnut brown color with a nutty roasted malt caramel and chocolate aromas. Often brewed for the holidays, we christened the brew the Nut Before Christmas .

ABV: 6.0%, IBU: 60. Rich and red in color, this American Red Ale has a nice complex character from organic German Red X malt. Combined with strong, aromatic American hops from the Pacific Northwest, giving it silky undertones with tropical, floral, lemon

light-reddish brown with a rich and dominant sweet malt flavor.

Made w/ Horizon Hefe.

Rich dark brown with prominent coffee, chocolate roasted malt barley character. Oats provide it's silky smoothness on the tongue.

pale straw color, plenty of hop aroma and a crisp German-like malt flavor.

thick dark brown in color- this Imperial Russian Stout is infused with white Russian coffee.

Melted cheese, scallions, charred lemon slice, and pico de gallo served with warm corn tortillas. (Trooper).

Topped w/ Whiskey Sauce.

Shredded cheddar cheese, diced red onion and tomatoes.

Deep amber color with a medium caramel malt and fruity-ester aroma. Hop flavor may be intense, but it's balanced with other beer characters.

copper brown with lightly toasted malt aromas and a slight malt caramel or toffee malt character.

Triple hopped- first in the brew kettle, second for aroma, and third dry hopped during fermentation- less malty and more hoppy than the double. This is double's wicked older sister. Ask about the Uwenator, if you dare.

displays a garnet copper color with flavors of caramel, toffee and a residual, yet, distinct, malty sweetness balancing a fair hop character.

deep ruby-black with a distinct coffee and chocolate malt aromas.

pale copper brown with a very high fresh and lively hop aroma and a medium malt character.

Choice of Housemade Dressings: ranch, blue cheese, thousand island, honey mustard, chipotle ranch, balsamic or prickly pear vinaigrette.

Topped w/ Candied Pecans and White Russian Caramel Sauce.

ABV: 5.5%, IBU: 30. A very dark to black color, with roast malt chocolate caramel flavor- this was a traditional English Porter, until we started spiking our casks with vanilla beans- and the crowd went wild! So, Vanilla Porter it is! The malty sweetness

Baked w/ our beer butter, dusted w/ salt. mustard or ale cheese dipping sauce. (Breaded Blonde).

Spinach, tomatoes, cucumbers, sautéed mushrooms, queso blanco, roasted poblano chilies, and avocado emulsion. (Horizon Hefe).

Pork shoulder braised until tender in mild, sun-dried, new Mexican chile sauce and served topped with corn salsa and avocado crema with warm corn tortillas. (Red Flash).

Grilled chicken, pepper jack, poblano chile, guacamole. (Breaded Blonde).

Diced green chilies, tomatoes, and onions with sour cream and house salsa. (Tanline).

Grilled chicken or steak, sautéed mushrooms, bell peppers, onions, chipotle mayo, and pepper jack cheese. (Red Flash).

Spicy remoulade for dipping. (Awesome Amber).

Grilled chicken breast, diced tomato, romaine, shaved parmesean, caesar dressing. (Trooper).

Mixed greens, tomatoes, onions, candied pecans, and blue cheese crumbles with our prickly pear vinaigrette.

The classic.

Romaine, black beans, fire-roasted corn salsa, shredded cheese, corn tortilla strips, and pico de gallo all tossed in our kitchen chipotle ranch dressing. (Awesome Amber).

Lightly battered cod or grilled shrimp on soft warm corn tortilla, topped w/ green cabbage, guacamole, chipotle mayo and Oaxaca cheese. (Bearded Blonde).

W/fries and fresh coleslaw. (Red Flash) .

With warm pita sliced fresh veggies. (Trooper).

Kitchen made cheese topped hatch chilies artichoke dip with warm corn tortilla chips. (Tanline).

Tossed in your choice of: mild, medium, hot, or honey hot. (Red Flash).

Fresh blue gold tortilla chips with black beans, cotija cheese, chipotle, avocado cilantro sauce. (Bearded Blonde).

Wild caught salmon topped with a lemon beurre blanc and served with sautéed seasonal veggies. (Trooper).

W/ brioche bun, butter lettuce, tomato, red onion, dill pickle chips, and finished with cheddar, swiss, pepper jack or blue cheese fondue. (Awesome Amber).

Toppings: pepper crusted bacon, mushrooms, grilled onions, grilled poblano chile, jalapeños or guacamole.

BBQ shredded pork with coleslaw on a toasted brioche roll. (White Russian).

Black forest ham, roasted turkey breast, pepper encrusted bacon, cheddar and pepper jack cheese, chipotle mayo toasted 9 grain bread. (Red Flash).

Chocolate w/ a Touch of Cayenne.

Fresh sliced pastrami, swiss, kitchen sauerkraut, thousand island, toasted marble rye bread. (Tanline).

a reddish amber, lightly toasted malt aroma, the sweet maltiness balances the crisp hop bitterness.