Mi Casa Grill - Menú completo

Rum, coconut, pineapple lime. *Bottled Cap sealed.

Prosecco and choice of: Orange passionfruit pineapple raspberry or jamaica

Fresh mint, rum, lime, spritz soda. *Bottled Cap sealed.

House Stinson Nuve w/ St. Germain elderflower, lime, whiskey, rose petals. *Bottled Cap sealed.

House Amor Oaxaqueño w/ Tequila, Mezcal, tamarind, and Cointreau. *Bottled Cap sealed.

House margarita w/ Tequila blanco, fresh lime, agave. Classic or flavor of choice. *Bottled Cap sealed.

Selection of can sodas including Coke, Diet Coke, Sprite, and Squirt.

Sweetened with cane sugar, this classic Mexican cola offers a distinct, refreshing taste.

Choice of flavor

House made aguas frescas

Freshly squeezed juice

Sparkling mineral water in a glass bottle.

Mixed greens, beets, asparagus, strawberries, cherry tomatoes. Topped w/ house made balsamic vinaigrette pecans.

Melted jack cheese on Flour or Spinach tortilla, topped w/ sour cream, queso fresco, pico de gallo and guacamole.

Choice of protein w/ grilled bell peppers onions. Topped w/ guacamole salsa. Served w/ handmade corn tortillas, choice of beans and rice.

Two rolled hand made tortillas w/ melted cheese choice of chicken, pork or grilled vegetables. Toopped w/ Green or Red sauce. lettuce, sour cream, cheese, pickled onions. Served with rice and choice of beans.

Warm flour or spinach tortilla, filled with spanish rice, choice of beans, sour cream, cheese and choice of salsa.

Choice of: Chipotle chicken tinga chorizo cheese cheese, poblano peppers, portobello mushrooms corn. Topped w Sour cream, queso fresco, salsa fresca salsa roja.

Home made crispy corn chips, w/ melted jack cheese, refried bean spread, topped w/ pico de gallo, sour cream, jalapeños queso fresco.

House Paloma w/ Tequila reposado, fresh grapefruit, lime, spritz soda. *Bottled Cap sealed.

Mixed romaine hearts, croutons, parmesan. Drizzled w/ homemade creamy dressing.

Fried ripe plantains, served w/ black refried beans, topped w/ sour crema queso cotija.

Grilled corn simmered in epazote herb, topped w/ chipotle aioli, queso cotija lime.

Freshly grilled vegetables, queso fresco, black refried bean spread, grilled onions, avocado, lettuce and jalapeños. Served w/ homemade chips.

Chicken or pork, sautéed in traditional sweet mole poblano. Topped w/ ajonjoli seeds, pickled onions. Served w/ rice, choice beans, handmade corn tortillas.

Guajillo adobo marinated shredded beef stew. Served w/ cilantro, onions, lime, handmade corn tortillas.

Warm bread pudding served w/ chongos zamoranos flavored ice cream. Topped w/ Callebaut chocolate and fresh cut fruit.

Caramelized sweet custard, w/ sliced strawberry

House made fresh and moist tres leches cake topped with delicious house made cream fresh fruit.

Handmade corn tortilla served w/ choice of protein, topped w/ cilantro, onions, and choice of salsa.

Fire grilled fish of the day, sautéed bell peppers and onions, house made horseradish crema, pickled cabbage and veggies on sourdough bread.

Two rolled hand made corn tortillas w/ melted cheese choice of chicken, pork or grilled vegetables. Topped w/ mole poblano, lettuce, sour cream, queso fresco, pickled onions. Served with rice and choice of beans.

Choice of chicken or pork, simmered in Chile Verde or Mole Poblano sauce, filled w/ spanish rice, choice of beans, sour cream and cheese on flour or spinach tortilla.

Fire grilled flap meat steak, black refried beans spread, grilled onions, mayonnaise, queso fresco, lettuce, tomato and jalapeños on telera bread. Served w/ homemade chips.

Slow roasted pulled pork, forest ham, mustard, queso, pineapple, jalapenos pickled onions, w/ black refried bean spread on Telera bread. Served w/ homemade chips.

Grilled chicken breast w/ sauteed onions, chipotle aioli spread, melted cheese, and avocado. Served w/ side of chips and pickled veggies.

Citrus marinated prawns w/ pepino, jicama, pico de gallo sliced avocado. Served w/ house made chips.

Chocolate cake w/ chongos zamoranos ice cream drizzled chocolate

House made rice pudding. Topped w/ cinnamon powder fresh cut strawberries.

Freshly cut strawberries with sweet cream. Topped w/ house made sweet cookie crumbs.

Spicy prawns sautéed in olive oil, garlic and onions, served w/ rice, choice of beans, salad and handmade corn tortillas.

Grilled prawns gently sautéed in olive oil, garlic, butter, onions, served w/ rice, choice of beans, salad, and handmade corn tortillas.

Traditional red pork pozole, w/ hominy. Served w/ cabbage, radish, lime, homemade chips.

House Amor Caribeño w/ Rum, Vodka, coconut, citrus, and pineapple. *Bottled Cap sealed.

3 rolled crispy chicken taquitos, served w/ lettuce, sour cream, pico de gallo, queso fresco, guacamole and mild salsa.

Pork or chicken, simmered in green medium salsa, served w/ rice, choice of beans handmade corn tortillas.

A selection of assorted dishes, typically served in a half tray format to cater to various tastes and preferences, suitable for group events.

Fire grilled ribeye steak, sauteed peppers, onions, hoseradish cream, pickled cabbage and veggies. Served w/ side of mixed greens salad with balsamic vinaigrette.

Grilled and lightly battered poblano pepper, filled w/ queso fresco, elote, mushrooms, plantains, epazote. Topped with rich tomato sauce, lettuce, sour cream, queso. Served w/ rice, choice of beans, handmade gluten-free corn tortillas.

Two lightly fried masa dumplings, topped w/ choice of protein, refried bean spread, lettuce, crema, pico de gallo, queso fresco.

A full tray offers a generous assortment of Mexican favorites, typically designed to cater to large groups, including a variety of meats, vegetables, and traditional sauces.

House Curandera w/ Whiskey, passionfruit, pineapple, and lime. *Bottled Cap sealed.

Tradicional pancita mexican soup, honeycomb tripe, w/ side of cilantro, onions, radish, oregano, lime, hand made corn tortillas.

Choice of filling: Revuelta (chicharon, cheese, beans) Bean and cheese Cheese Zucchini Loroco (veggies). Severed w salsa roja and curtido (cabbage slaw).

Crispy fried potato tacos, topped w/ shredded cabbage, pico de gallo, sour cream, queso fresco, and mild sauce.

One crispy tortilla, over a soft tortilla w/ melted cheese and choice of protein, topped with sour cream, guacamole and pico de gallo.

Birria consome dipped tortillas w/ melted cheese shredded birria beef meat.

Fire grilled rid ribeye steak, topped w/ housemade steak sauce, served w/ herb roasted baby potatoes seasonal vegetables .

Fire grilled bone-in red snapper marinated in garlic, olive oil and lemon. Served w/ salsa tropical (mango, crispy jicama, sweet fresno peppers, cilantro and onions), and choice of rice or balsamic vinaigrette salad.

Seared fresh salmon topped w/ garlic olive oil aioli. Served over house made mashed potatoes salsa ranchera.

Fire grilled guajillo adobo baby back ribs, served w/ seasonal veggies, rice, choice of beans.

Three tortillas dipped in guajillo sauce lightly fried and folded in half, w/ pickled onions, queso cotija oregano inside. Topped w/ cabbage, green and red sauce. Choice of pollo asado or carne asada on the side.

Served with Spanish rice, choice of beans, queso cotija, chile toreado, salsa macha, handmade corn tortillas.

Warm flour tortilla, filled w/ salsa, sour cream, cheese, rice choice of beans

Taco bar includes 60 pieces with a selection of proteins: carne asada, pollo asado, carnitas, al pastor, cochinita pibil, chorizo, or grilled veggies. Ideal for catering.

Taco Bar: Handmade gluten-free corn tortillas, onions, cilantro salsa

Warm flour tortilla, filled w/ salsa, sour cream, cheese, rice choice of beans

Warm flour tortilla, filled w/ salsa, sour cream, cheese, rice choice of beans

Mixed romaine hearts w/ shaved carrots, beets, strawberries, feta cheese, topped w/ cilantro lime crema dressing.

Fresh housemade gluten-free corn tortilla chips, fresh guacamole house made salsas.

Chipotle tomate sauce on shredded chicken, served w/ refried bean spread, over crispy house made tostadas. Topped w/ lettuce, crema, pico de gallo queso.

3 rolled crispy chicken taquitos, topped w/ tradicional sweet mole poblano sauce, lettuce, sour cream, pico de gallo, queso fresco.

Three lightly fried avocados on handmade gluten-free tortillas over avocado tarragon crema topped w/ pickled veggies, fresh avocado slice and olive oil. Served w/ whole black beans and green tomatillo salsa on side

Two thick tortillas filled w refried black beans choice of Chicken Tinga Carnitas or Birria. Topped w salsa, crema, cheese, guacamole.

Two handmade tortillas sandwiched w/melted cheese choice of protein, topped w/ sour cream and cheese. Served w/ rice and choice of beans.

Fire grilled asparagus, pickled onions salsa macha over fava bean spread tostadas.