Portage Yacht Club - Menú completo

Five wonton wraps stuffed with cream cheese, scallion, soy sauce, and lump crab meat, and fried. Served with a chili garlic sauce

Six battered shrimp cut to bits, fried then tossed in a spicy mayonnaise, or on the side

Crispy chicken tenders over mixed greens with hard cooked egg, red onion, bacon, cheddar cheese, and pecans. Served with honey mustard dressing

Diced ham and turkey, cheddar cheese, red onion, tomato, and hard boiled egg tossed with romaine lettuce . Served with an avocado ranch dressing

Diced apple, red grapes, toasted walnuts, celery, and parsley tossed in a classic Waldorf dressing and served on a bed of lettuce

Mixed greens with tomatoes, cucumbers, red onion, croutons, Parmesan cheese, sliced almonds and your choice of dressing

Ask your server for today's special

Peppers, onions and cheddar cheese in a flour tortilla and served with salsa and sour cream

Spinach, onion, garlic, basil, and parsley mixed with mozzarella and ricotta cheese layered between lasagna noodles and house-made marinara

Garlic sautéed shrimp and pappardelle pasta tossed in a vodka pink sauce

Baked dip served with tortilla chips

Baked tortilla chips, topped with green onion, bell peppers, jalapenos, tomato, sautéed beef, cheddar cheese, and chipotle sour cream

Cucumber, carrot, cabbage, bean sprouts, red pepper, romaine lettuce, and rice noodles wrapped in rice paper. Served with a sweet sour chili lime sauce

7 oz. of hand-breaded chicken strips. Your choice of sauce

Local garden gazpacho with tomato, cucumber, celery, onion, peppers, garlic, and herbs

Mixed greens with apples, dried cherries, bleu cheese, croutons

Twist of this classic with a hint of apple and topped with smoked gouda

American or cheddar cheese on white or wheat bread

Black bean patty on a toasted bun with lettuce, coleslaw, and sriracha aioli

Smoked turkey breast, bacon, lettuce, tomato, and mayonnaise. Served on your choice of bread

Black forest ham, smoked cheddar cheese, caramelized onion, and cherry wood smoked bacon served on your choice of bread

Bacon, lettuce, tomato, and mayonnaise on your choice of bread

Grilled diver scallops served over a spring vegetables succotash and finished with a lemon herb butter sauce

House-made to order

Pan seared salmon with a dollop of black pepper, garlic, and lemon cream. Served over rice pilaf and vegetables

Fried chicken tenders in a spinach wrap with bacon, cheddar cheese, ranch dressing, lettuce, and tomato

Six jumbo shrimp dipped in a tempura batter and coated with sweet coconut flakes. Served with a honey lime dipping sauce

house-made with three cheese blend

Bone in pork chop baked with onion, garlic, mushrooms, and marsala wine. Served with mashed potatoes and vegetables

Penne pasta tossed in a rich garlic Alfredo sauce

Cream braised chicken breast with carrots, mushrooms, and spinach served over a wild rice pilaf

Beef and pork blended with onions, garlic, thyme, and Dijon mustard and finished with mushroom cream gravy. Served over mashed potatoes, and vegetables

Whitefish, onion, garlic, bell peppers, Dijon mustard, and a house spice blend and finished with a key lime garlic aioli. Served over rice pilaf and vegetables

Grilled corned beef, sauerkraut, Swiss cheese, and thousand Island dressing on toasted rye

Skirt steak grilled to order and finished with a chimichurri sauce. Served with vegetables and a creamy polenta

Cooked to order. 8 oz. sirloin burger served on a toasted bun with lettuce, tomato, and onion

4 oz. with Ranch or BBQ sauce

Meal includes either fried or baked Great lakes perch with your choice of two sides

Swordfish steak grilled to order and finished with a cucumber and avocado salsa. Served with rice pilaf and vegetables

4 oz. patty, lettuce and tomato

Center cut filet, pan seared to order and topped with a crab hollandaise sauce. Served with asparagus risotto

Linguine pasta with house-made sauce

Served with PYC rolls, your choice of soup or salad, vegetable of the day and choice of potato