Santa Lucia Horno Colonial - Pisac

Llegué tarde y quería un Collectivo para mi viaje de regreso a Cusco, así que pedí unas empanadas de este lugar. ¡Wow, al parecer acababan de salir del horno porque todavía estaban humeantes! Pensé que podría ser abrazado en el colectivo cuando la gente derretía los sabores de mi bolsillo. Así que me senté y terminé unas cuantas, estaban deliciosas. Mientras tanto, vi algunos conejillos de indias en estos agujeros, felizmente inconscientes de que serían la cena de la noche. Exactamente.

Las empanadas que probamos estaban hechas frescas y deliciosas (solo 4 soles por empanada). También disfrutamos de su Chicha Morada.

Las empanadas de Take son deliciosas. Solo había un tipo de queso y cebolla. El servicio es un poco brusco. Algunas mesas permiten disfrutar de especialidades horneadas como los mimosos.

Vale la pena pasarse a ver el enorme horno pero ¡no te molestes en pagar los 4 soles por una empanada de masa espesa y sin apenas relleno! En el café de al lado cobraron 10 soles por una pequeña cerveza Cusquena, que es mucho más...de lo que nos cobraron en otros lugares.

We were looking for a place to get a snack to go later in the evening. Horno Colonial was a very entertaining stop. After ordering a dozen empanadas to go, our small group noticed a multi-storey Guinea pig condominium embedded in the... the wall. We placed a few soles in the drinking can and set ourselves to lurk the guinea pigs from their cubby holes with fat food stems. Seeing the little rodents is simply adorable! the restaurant staff said we could pick them up for photos if we wanted, but they are pretty wiley and know only when we're going. In teams we worked able to cover a few cuddly Cuy for some photos. After we had our fun over there, the man who made the big tone fired furnace called us to show us some rotisserie baked kisses ready to come out. We were politely rejected. This guy who wears a traditional Quechua cap definitely knows how to win over the tourists. He stacked the baked potatoes on a mountain and arranged the roasted rug in a small herd that charges the potato stack. Then he encouraged us to take stupid pictures with him and the kiss. Some of us committed him and have some pretty funny photos to show for it. The rest of us looked up in horror when we imagined our childhood pet on the dining table. When our empanada order was ready, we pay the bill and typed the komedical baker for his good nature entertainment. Many hours later in the night we did not consume the cold Empanadas from vinegar; they were beef and they were all right. Not spectacular. Of course we ate them cold and a little soggy of it to be dragged around all day. Definitely not the fault of the baker! We were not at or at Colonial for a full sit-down menu, so we could not review their full menu.