Thai Burger Cafe - Menú completo

Sauteed onion and mushroom, topped with cheddar cheese, A1 steak sauce and onion ring.

Minced chicken with Napa cabbage, scallions and Thai herbs served with soy vinaigrette.

Sauteed chicken and shrimp with onion , bell pepper, roasted chili, garlic and Thai basil. Spicy.

Stir fried rice noodle with egg, ground peanut, chives and bean sprout in a sweet tamarind sauce. Gluten Free. Spicy.

Topped with cheddar cheese, mac and cheese and crispy bacon.

Topped with cheddar cheese, bacon and chili.

2 patties with pork roll, bacon and cheddar cheese and topped with spicy aioli sauce.

Stuffed with bacon and cheddar cheese.

Ground pork mixed with Thai sausage topped with sriracha mayo. Spicy.

Flat bread served with potato yellow curry.

Potato and onion in creamy coconut milk broth. Spicy. Gluten Free.

Mixed vegetable, egg and scallion. Gluten Free.

Shredded cabbage, carrot, onion, black mushroom and glass noodle served with sweet chili sauce. Vegan.

Crispy chicken sauteed with pineapple and onion with sweet chili. Spicy.

Kabocha pumpkin, bamboo shoots, bell pepper and Thai basil. Spicy. Gluten Free.

Papaya salad. Shredded green papaya, carrots, tomato and peanut with shrimp mortar together in a garlic lime chili sauce. Spicy. Gluten Free.

Mixed greens with cucumber, tomato, onion and shredded carrot with hard boiled egg and tofu served with creamy peanut dressing. Add chicken for an additional charge. Gluten Free.

Glass noodle with seafood and ground pork tossed. Spicy. Gluten Free.

Stir fried flat noodle with broccoli in light brown gravy sauce.

Topped with cheddar cheese, pork roll and fried egg.

Crispy fried tofu served with sweet chili sauce. Gluten Free. Vegan.

Poached salmon simmered in red curry broth served with steamed bok choy. Gluten Free. Spicy.

Chicken strip marinated in coconut milk with Thai herbs served with peanut sauce. Gluten Free.

Bamboo shoots, string bean, bell pepper and Thai basil in a creamy coconut milk broth. Spicy. Gluten Free.

Bamboo shoots, string bean, bell pepper and Thai basil in a creamy coconut milk broth. Spicy. Gluten Free.

Vermicelli noodle with shredded cabbage, carrot, cucumber and Thai basil in light chicken red curry broth. Spicy.

Mixed vegetables, yellow curry powder with crab meat. Gluten Free.

Mixed vegetables, snow pea, bell pepper, egg, scallion, garlic chili, bean sprout and Thai basil. Spicy. Gluten Free.

Mixed vegetables, egg, pineapple, onion, raisin, yellow curry powder and cashew nuts. Gluten Free.

Sauteed fresh tofu with fresh garlic, bamboo shoot, onions, mushrooms and spicy sauce.

Chicken breast with vermicelli noodle, mushroom, tomato and Thai basil in spicy tom yum broth. Gluten Free. Spicy.

Light aromatic broth with rice noodle served with bean sprout and herbs. Gluten Free.

Combination of seafood with vermicelli noodle, mushroom, tomato and Thai basil in spicy tom yum broth. Gluten Free.

1 lb stuffed with mozzarella topped with spicy BBQ sauce.

Ground pork seasoned with Thai spices, onions, peanut and fresh ginger, served with cool lettuce cups. Gluten Free.

Sauteed prawns and scallops with roasted chili sauce, onions and bamboo shoot. Spicy.

Aromatic light coconut milk broth with mushroom and scallion.

Spicy lemongrass soup with mushroom, tomato, scallion and Thai basil. Gluten Free. Spicy.

Chicken wonton with bok choy and bean sprout.

Spicy lemongrass soup with mushroom, tomato, scallion and Thai basil. Spicy. Gluten Free.

Crispy fried wrapped shrimp served with sweet chili.

Curried sweet potato, carrot, potato, onion and minced chicken served with soy vinaigrette.

Chicken satay, curry puff, dumplings, veggies and crab Rangoon.

Lightly fried with Gouda cheese served with plum sauce. Vegan.

Crispy duck with Kaffir lime infused red curry broth. Spicy.

Beef salad. Sliced beef with onion, tomato and cucumber tossed with chili lime vinaigrette. Spicy. Gluten Free.

Sea scallops sauteed with onions, bell pepper, mushrooms and fresh ginger.

Potato, onion and cashew nut in creamy coconut milk broth. Spicy. Gluten Free.

Stir fried flat noodles with broccoli, onion, bell pepper, carrot, tomato, bean sprout, egg and Thai basil. Spicy.

Stir fried flat noodles with egg, broccoli, bean sprout in black sweetened soy sauce.

Crispy duck topped with sweet and sour tamarind sauce with steamed bok choy.

Curried cream cheese with crab meat and scallion served with soy vinaigrette.

Crispy filet of swai top with sweet chili garlic sauce and steamed vegetables. Spicy.

Grilled pork chops marinated with Thai spices and honey served with steamed broccoli. Gluten Free.

Minced meat with onion, cilantro, mint, toasted rice powder and scallion tossed with a lime chili dressing. Spicy. Gluten Free.

Prawns sauteed with cashew nut, onion, tomato and tamarind sauce. Gluten Free.

Mixed with Greek seasoning, topped with feta cheese and tzatziki sauce.

Mixed with chili, garlic and topped with sriracha sauce.

Sauteed young ginger with mushroom, onion and bell pepper.

Chicken and shrimp with fresh herbs wrap in rice paper served with sweet chili peanut sauce. Gluten Free.

Snow peas, carrot, string bean, bell pepper and lime leaves in a creamy coconut milk broth. Spicy. Gluten Free.