Branca - Menú completo

San Marzano tomato sauce, housemade meatballs, mozzarella, oregano

marinated portabello, garlic spinach, mozzarella, roasted red pepper aioli

crispy calamari, cherry peppers, seasonal vegetables, spicy pomodoro

crostini, melon, arugula, prosciutto

wood fired pizza bread, house-made ricotta, oregano EVOO, mostarda, sea salt

plancha grilled spanish octopus, braised fennel, crispy pork belly, pickled tomatoes, chimichurri

San Marzano D.O.P., caramelized onions, mushrooms, arugula, EVOO

half-pound breaded deep fried risotto ball, stuffed with Taleggio cheese and prosciutto, pesto cream and pomodoro

whole branzino, stuffed with mushroom, rapini, herbs and breadcrumbs, truffle risotto, rapini, charred lemon

braised meats, mozzarella, Pecorino Romano, ricotta, San Marzano tomato sauce, oregano, extra virgin olive oil

ricotta, pomodoro, basil, oregano, Parmigiano Reggiano

breaded rib cutlet, arugula, baby kale, pickled red onions, roasted tomato, charred lemon vinaigrette, prosciutto chips, Parmigiano Reggiano, sage

whole roasted garlic bulb, EVOO, mostarda, wood fired focaccia

meat ragù, San Marzano tomato sauce, Parmigiano Reggiano

pappardelle, calabrian chiles, P.E.I. mussels, green onion, lime, breadcrumbs

citrus, chive, ricotta, terragon, scallop, béarnaise, persillad crumb

braised meat ragú, béchamel, garlic, pomodoro sauce

endive, frisée, arugula, baby kale, candied walnuts, pickled cucumber, lemon honey vinaigrette

mozzarella, scamorza, cherry tomatoes, basil, pesto, balsamic reduction

roasted beets, cocoa nibs, lavender, parsley

baby romaine, Parmigiano Reggiano, cherry tomato, croutons, fried sardine, Caesar dressing

San Marzano D.O.P., mozzarella, basil, EVOO

scamorza, sausage, rapini, pesto, Parmigiano Reggiano

mozzarella, cherry pepper puree, arugula, ricotta, prosciutto di parma

house-made ricotta, cherry peppers, prosciutto cotto, arugula, Parmigiano Reggiano, roasted garlic oil

duck confit, chives, duck demi, crispy duck skin, Parmigiano Reggiano

mozzarella, basil, house-made spicy pork sausage, Pecorino Romano, tomato sauce

planca grilled spanish octopus, braised fennel, pork belly, pickled tomatoes, chimichurri

seared veal, beef, and pork bolognese, EVOO, tomato, light cream, Parmigiano Reggiano

eggs, roasted fennel, spicy sausage, smoked gouda

shaved Brussels sprouts, local apple, dried cranberries, spiced walnuts, smoked goat cheese, warm pancetta vinaigrette

EVOO, garlic, lemon, red pepper flake, Parmigiano Reggiano

pomodoro sauce, garlic, persillade crumb

brioche, mascarpone, strawberry

14 oz ribeye, seared trumpet mushrooms, herbed marble potato, herbed butter

chicken cutlet, roasted red pepper, mozzarella, basil pesto

chicken cutlet, warm burrata, heirloom tomato pomodoro, baby kale arugula salad, shaved Parmigiano Reggiano

EVOO powder, pumpkin seeds

garlic oil, ribeye, smoked gouda, egg, caramelized onions, pickled red onion, béarnaise

pan seared ricotta gnocchi, sausage, pesto cream, pecorino

Cape Cod clams, cherry peppers, house-made sausage, lemon, bread crumbs, parsley

house-smoked and cured pork belly

shiitake, cremini, taleggio, aged balsamic, garlic truffle oil

Peroni beer-battered haddock, fennel orange slaw, Calabrian tartar sauce

squash agrodolce, candied walnuts, stracciatella, arugula

romaine, roasted tomatoes, shaved Parmigiano Reggiano, creamy caesar dressing

assortment of meat cheese, pickled vegetables, mostarda

half-pound house made meatball, stuffed with ricotta, topped with garlic purée pomodoro sauce, crostini

spicy capicola, smoked gouda, arugula, dijon vinaigrette

two fried eggs, spicy pomodoro, Parmigiano Reggiano, cherry pepper purée, chives, focaccia croutons, EVOO

red quinoa, lentil, chickpea, farro, heirloom cherry tomato, ricotta salata, cucumber chive vinaigrette

San Marzano D.O.P., mozzarella, basil hot sopressata, cherry pepper purée, honey

mozzarella, fontina, riscotto, mushrooms, basil, truffle honey

local greens, seasonal vegetables, gorgonzola, red wine vinaigrette

mozzarella, scamorza, ricotta, Pecorino Toscano, basil, extra virgin olive oil

parmesan, truffle oil, herbs

EVOO, garlic, basil

marinated chicken, baby heirloom carrots, warm farro and kale, peppercorn jus

lemon mascarpone, honey, sea salt

chicken cutlet, warm burrata, sautéed tomato medley, baby kale arugula salad, shaved Parmigiano Reggiano

spaghetti squash, San Marzano pomodoro sauce, bread crumbs

ricotta gnocchi, squash, zucchini, onions, heirloom tomatoes, basil, EVOO