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Contribuir a la retroalimentaciónIf you are looking for a typical homemade plate: Jere is the place. Most products come from local agriculture and production. Undoubtedly, do not hesitate to ask. The restaurant room is small so you should book a few hours before coming.
At first you would just think that at the point in the middle of nothing is lost... Especially when the place is surrounded by a deep fog... But then enter the place: typical, not at all presumpt and inviting (yes... a fire would have been...loved! Croustillant de munster to share: tasty and not strong sauces de brebis and roasted potato gallette for him and confit de canard served with tofaille for me. Delicious, that's it. Try it, it's a good table. On the bottom, plates could have been heated somewhat, as it was too cold.
On leaving plainfaing towards the man, we take this tiny road that goes up to arrive at this inn ... Just fantastic, an isolated place with a very beautiful view When at the hostel, an isolated inn, a very nice boss, a small map with delicious dishes To crown an apple pie, a real treat.... A sale of house products that we have not forgotten to take Really a place that really worth the detour, it's thanks to people like it to go to the restaurant Thanks again for this good time, we will necessarily come back
Super nice place, staff welcoming very good cuisine,super point of view I highly recommend this place
Small isolated inn of the world but exceptional We have spent an exceptional moment and a gargantues culinary experience the quality price ratio is unbeatable The discovery of new flavours and products from its vegetable garden has regaled us. A light eating advice before going to enjoy the meal. An address to be retained and advised.