Crown Of India Restuarant (plainsboro) - Menú completo

A cool refreshing yogurt drink made with mangoes.

Spicy Tomato soup flavored with authentic Indian herbs.

Whole wheat flour multi-layered.

Deep-fried puffed bread.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger and garlic.

Fresh grated coconut cooked in milk, almonds, pistachios and herbs.

Fresh cauliflower and potatoes, cooked with onions, tomatoes and North Indian seasonings.

Fried fritter. 6 pieces.

6 links. a delicacy of minced chicken, flavored with fresh herbs and spices cooked in the clay oven on a skewer.

6 links. minced lamb cooked on a skewer.

6 pieces. Jumbo shrimp marinated in ajwains flavored yogurt blended with Indian spices and cooked in a clay oven.

7 pieces. Fresh tender cubes of paneer marinated in aromatic indian herbs and cooked in the clay oven.

10 pieces. Marinated in fresh aromatic spices and cooked in traditional clay oven.

6 pieces. Creamy succulent pieces of chicken marinated with ginger, garlic and cooked in a clay oven.

A pre-selected combination of chicken tandoori, chicken tikka, sheekh kebab, fish tikka, murgh malai kebab, and shrimp tandoori.

A mouth-watering combination of crispies, chopped potatoes and chickpeas, tossed in yogurt, topped with tamarind sauce, seasoned with Indian black salt. Vegetarian.

Clay oven baked flatbread.

Black lentils combined with tomatoes and ginger in cream sauce.

Clay oven baked garlic flatbread.

An authentic South Indian soup of lentils, diced vegetables and flavored with fresh herbs.

Marinated in fresh aromatic spices and cooked in traditional clay oven.

Homemade fresh whipped yogurt with grated cucumbers, herbs and Indian spices.

Rice lentil crepe filled with potatoes and onions.

Deep-fried puffed bread.

Whole wheat bread baked in a clay oven.

Yellow Black lentils combined with sautéed onions, tomatoes and ginger.

Chickpeas sautéed and cooked in medium spices.

Fresh peas and lightly fried homemade cheese cubes in a mildly spiced sauce.

Fish marinated in yogurt paste of red chillies, spices, herbs. ground nuts, onions, garlic ginger oil.

Assorted veggies marinated and roasted in the tandoor.

Rich and smooth curry made with fenugreek and cashew.

Cooked with red sorrel leaves known as gongura to get a tangy taste.

Finely chopped onion mixed with mild spices and chopped onions stuffed in fresh dough and cooked in clay oven. Baked to order in our clay oven.

Special semi-leavened dough mixed with milk, butter, and baked in a clay oven.

Rice lentil pancake.

Goat marinated with yogurt and spices and cooked with basmati rice.

Chicken with bone marinated with yogurt and spices and cooked with basmati rice.

Long grained basmati rice flavored with exotic spices. Garnished with dried nuts and raisins. Lamb

Long grained basmati rice flavored with exotic spices. Garnished with dried nuts and raisins. Vegetable

Long grained basmati rice flavored with exotic spices. Garnished with dried nuts and raisins. Shrimp

Long grained basmati rice flavored with exotic spices. Garnished with dried nuts and raisins. Goat

Long grained basmati rice flavored with exotic spices. Garnished with dried nuts and raisins. Boneless chicken

Chicken is cooked with red sorrel leaves known as gongura to get a tangy taste.

Vegetables marinated with yogurt and spices and cooked with basmati rice. Vegetarian.

Lamb marinated with yogurt and spices and cooked with basmati rice.

Onions, tomatoes and fresh okra cooked with spices.

Rice lentil crepe.

Freshly grated carrots cooked in traditional Indian style served warm.

Soup with pieces of chicken with Indian herbs and spices.

Fresh minced vegetable balls cooked in a creamy sauce with nuts and herbs.

Crispy lentil wafers flavored with spices.

Fried fritter.

Cooked pieces of potato in sautéed garlic spinach.

Chickpeas sautéed potato and cooked in medium spices.

fried fish

2 pieces. Crispy, deep fried pastry, filled with potato and peas flavored with fresh spices.

Fried fritter. 6 pieces.

Fried fritter. 8 pieces.

Whole wheat bread cooked on a griddle.

Special semi-leavened dough mixed with milk, butter, and baked in a clay oven.

Rice lentil crepe with cheese.

Whole wheat flour, butter and cooked in a clay oven.

Traditional Indian style tomato soup.

8 oz

2 pieces. Crispy, deep fried pastry, filled with ground lamb flavored with spices.

6 pieces. Boneless juicy pieces of chicken marinated in aromatic indian herbs and cooked in the clay oven.

Steamed rice lentil patties served with sambar coconut chutney.

Lentil donuts served with sambar coconut chutney.

6 pieces. Fish subtly seasoned with spices and tenderly barbecued on a skewer.

8 oz

Fried chilli pakora topped with crushed peanuts and onions.

Chicken marinated in yogurt paste of red chillies, spices, herbs. ground nuts, onions, garlic ginger oil.

Cooked with red sorrel leaves known as gongura to get a tangy taste.

Sliced fresh tomatoes, cucumbers and onion, served on a bed of cool crisp lettuce.

Sweet and sour mango relish.

Hot and spicy Indian pickles.