Saalna South Indian Eatery - Menú completo

Fragrant, refreshing drink made with rose essence, chilled milk and basil seeds.

Sweet, fresh Indian yogurt blended with flavor of mango.

Tea served in unique saalna style.

Refrshing drink prepared with sarsaparilla root syrup.

Thin whole wheat bread served with raitha and saalna

Grounded coffee, beans brewed through brass coffee filter mixed with frothed milk and served foamy.

Fresh squeezed lemon juice mixed with soda.

Scrambled egg cooked with onions, green chili and special homemade spices.

Idly dipped in sambar

Soft flatbread traditionally cooked in a clay pot oven with choices.

Fried paneer tossed and seasoned in chilli sauce

Classic chicken curry made with grinded spices and yogurt

Chicken cooked with potatoes spices

A creamy spiced curry sauce cooked with your choice of meat. Served with choice of rice or naan.

Thin crispy crepe like food made with fermented rice batter and served with sambar and chutneys

Yellow lentil cooked and tempered with ghee, cumin seeds and chopped ginger/garlic. Served with choice of rice or naan.

Goan curry flavored with special spices and cooled with coconut milk

Huge fried fluffy bread served with raita, garbanzo beans curry, garnished with onions and carrot

Spicy chicken cubes marinated in a mild savory mix.

Rice flour pressed into noodle form, steamed and served with choice of coconut milk or paya.

Cauliflower marinated in homemade spices and deep fried

Crispy stuffed potato pastry

Deep fried snack made with flour, onion mild spices

Chicken roasted with unique flavor of south Indian spices.

Seasonal veggies marinated in flour and deep fried.

Soft and spongy steamed rice cakes served with sambar (lentil based vegetable stew) and chutney

Donut shaped Indian crispy fritters made with spiced urad dhal batter

An Indo Chinese fusion soup with veggies

Grounded goat tossed with egg and spices

Boneless crab cooked in bold aromatic pepper spice

Pomfret marinated with selected spices and fried to a crispy texture

Anchovy sauteed with flavors balanced to perfection deep fried

A rich creamy curry cooked with potato, green peas fenugreek leaves. Served with choice of rice or naan.

Thicker version of rice crepe

A popular street food delicacy made with shredded parotta tossed in saalna

Special South Indian style Biriyani

Long grain basmathi rice slow cooked with spices and egg

Mushroom marinated in crushed pepper corns fried with chopped onions and sauteed to perfection. Served with choice of rice or naan.

Chicken cooked in spicy masala base and distinctly flavorful gongura (sorrel leaves). Served with choice of rice or naan.

Deep fried mushrooms flavored with freshly ground pepper corns

Mushrooms marinated in unique Saalna spice deep fried

Spicy Indo-Chinese Fried Rice with choice of Veg, Egg or Chicken

Diced idly tossed in mutton curry and spices

A very thin and crispy parotta

Minced parota served natively

Parota stuffed with egg veggies

Aromatic spicy curry made with meat of your choice, blended with whole back pepper and homemade spices. Served with choice of rice or naan.

Fish cooked in flavorful tamarind base gravy and stored overnight for best flavors. Served with choice of rice or naan.

Mixed vegetables cooked in fresh coconut paste and special ingredients. Served with choice of rice or naan.

A coastal specialty shrimp cooked with homemade spices. Served with choice of rice or naan.

Spicy andhra chicken curry made with Guntur chilly spice and hint of coconut

Chef special goat curry made in a railway canteen style. Served with choice of rice or naan.

Crab cooked with special ingredients and served in saalna style. Served with choice of rice or naan.

North Indian famous curry cooked with potato and capsicum. Served with choice of rice or naan.

Goat infused with spices and dry chillis. Served with choice of rice or naan.

Sunnyside up topped with ground pepper

Egg mixed with finely chopped onions and cooked in shallow ladle soft inside and crispy outside.

Andhra style goat stir fry

Chicken dry curry with pepper and other south Indian spices.

Famous dindigul style goat biriyani made from seeraga samba rice

Prawn curry made with Andhra style spices

Small pieces of parotta mixed with sauteed onions, tomato and chili powder, garnished with coriander

Goat braised with grinded southern spices and yogurt

Amazingly spiced boneless mutton fry made with freshly ground spices.

Boneless chicken pieces tossed in special saalna sauce.

Special dosa topped with mutton gravy and egg

Madurai based refreshing drink made with milk, almond gum, sarsaparilla root syrup and ice cream.

Made with rose syrup, vermicelli, sweet basil seeds, jelly and ice cream

Deep fried shrimp flavored with fresh ground pepper.

Boiled eggs tossed with south Indian spices and pan cooked. Served with choice of rice or naan.

Chettinad style curry with spiked green cardamom pods and dried chilly spices

Fried and puffed bread made from whole wheat flour, served with smashed potato curry

Cooked rice and yogurt seasoned with chilli, cumin seeds and cilantro

Simple vegetable stew cooked with goodness and flavor of coconut milk. Served with choice of rice or naan.

Dosai topped with egg and served with sambar and chutneys

North Indian dish cooked with spinach and choice of paneer/potato/chicken/mutton. Served with choice of rice or naan.

Saalna style omelette cooked with egg, onions, green chili and special spices.

Cauliflower florets stir fried in a spicy sauce

Street style egg with a punch of pepper and spices

Saalna special omelette cooked with boneless crab, egg spices

Healthy stir fried noodles with tomatoes, onions, carrots and choice of veg, egg or chicken in our homemade sauce.

Perfect blend of roasted coconut and special saalna spices

Healthy stir-fried rice with tomatoes, onions, carrots and choice of veg, egg or chicken in our homemade sauce.

A hot and healthy non-caffeinated beverage blended with ginger and roasted coriander seeds.

Fine farm raised chicken cooked with in-house spices

Traditionally prepared tamarind juice as base with addition of tomato, pepper, etc

Slow cooked goat bone along with authentic village style spices.

Long grain basmathi rice slow cooked with marinated chicken

Plain dindigul mutton biriyani with no meat. Served with raitha and special saalna.

Long grain basmathi rice cooked with mixed vegetables, paneer spices

Thin pancake made with fermented rice and lentil, served with sambar and chutneys

Layered Indian flatbread w saalna

Green peas mushrooms cooked in a mild spiced sauce. Served with choice of rice or naan.

A popular curry mildly flavored with spices and bell pepper. Served with choice of rice or naan.