Cedars Foxwoods Resort Casino - Menú completo

Marinara Sauce, Lemon

Crisp Romaine Hearts, Garlic Croutons, Shaved Parmesan

Maryland Blue Crab, Asparagus, Roasted Garlic Parmesan Crumb, Herb Beurre Blanc

No Shell, Spinach, Leeks, Smoked Bacon, Three Cheese Fondue, Herb Crumb Crust

Dijon Mustard Dressing

RI Clams, Portuguese Sausage, Tomato, Leeks, Garlic, White Wine Butter

Crusty, Buttery, Three Cheese Fondue

Marinated Ahi Tuna , Avocado, Tomato, Radish, Cilantro, Lime Jalapeño Cream, Crisp Corn Tortillas

Italian Sausage, Baby Spinach, Roasted Peppers, Cheese Blend

Cajun Rémoulade

Raw Filet Mignon , Mustard Aïoli, Fried Capers, Pickled Onions, Arugula, Shaved Parmesan

Grilled, Pan Seared or Baked Green Beans, Capers, Olives, Artichokes, Basil, Tomato Vinaigrette

Boneless Slow Braised Beef Ribs, Mashed Potatoes, Pequot Maple Glazed Carrots, Green Beans

Applewood Smoked Bacon, House Chipotle BBQ Sauce

Lobster, Cod, Clams, Mussels, Shrimp, Scallops, Three Sisters Seafood Broth

Sautéed Spinach, Lemon Butter

Half-Pound, Dijon Mustard Dressing

Maryland Blue Crab Stuffing, Lemon Butter

Baked Potato, Au Jus, Horseradish Cream

Chef's Favorite Cut

Bone-In Sirloin

42 oz. Bone-In Ribeye Chop*, Baked Potatoes, Pequot Maple Glazed Carrots, Steamed Asparagus, Cedars Signature Steak Sauce

Classic Favorite

Mixed Greens, Tomato, Carrot, Cucumber, Onion, Raw Corn, Radish, Vermont Cheddar, Choice of Dressing

Herb Vinaigrette, Maytag Blue Cheese

Horseradish, Lemon, Cocktail Sauce

Create Your Own Selection of Fresh, Chilled Shellfish Presented On Our Signature Iced Seafood Tower. Local Oysters Clams, Stonington Lobster, King Crab Legs, Jumbo Shrimp, Atomic Horseradish, Citrus Mignonette, Cocktail Sauce

Ask Your Server for Daily Selection

Local Cured Meats Cheeses Westerly Soupy, Prosciutto, Spicy Capicola, Serrano Ham, Brandied Chicken Liver Mousse, Bayley Hazen Blue, Aged Provolone, Grafton Cheddar, Parmesan, Olives, Fig Fennel Jam, Cranberry Relish, Honeycomb, Grilled Tuscan Bread

2 ½ Pound Lobster Steamed or Broiled, Lemon, Drawn Butter. Consider Grilled or Maryland Crab Stuffing

Organic Boneless Half Chicken, Lemon, Thyme, Sautéed Green Beans

Farro Artichoke Sauté, Minted Carrots, Lamb Jus