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Cocktail made + Casa Dragones Añejo tequila; sour orange liqueur; homemade hibiscus extract; fresh macerated pineapple chunks; lime juice; pineapple juice & natural syrup; decorated + a touch of hibiscus powder + chile de árbol & sugar.

Cocktail made from fresh macerated pineapple; natural syrup; lime juice; sprite & blue petal tea. MIXOLOGY

Marrow cured in brine; roasted & finished + chili glaze; grilled esquites; Ixil onion of the region; chapulines & house bread.

Creamy risotto + poblano sauce; roasted slices of poblano chili; corn kernels; parmesan cheese; chives oil; grilled lobster tail & false coral.

Catch of the day served + a risotto of chile poblano; creamy garlic & parmesan sauce & crispy of potato.

Caribbean lobster from Chinchorro; served + butter / zarandeado style.

Tic means “shredded” of deer meat from the Yucatan region; + a sauce of xoconostle chiltomate & mix of vegetables. Served + handmade tortillas + hoja santa in a smoke capsule.

Beef steak; cheddar cheese; breaded brie cheese; bacon; caramelized onion & coffee mayonnaise. Accompanied by potato wedges & dried parsley.

Grilled beef fillet; crispy bacon; duxelle potato puree; grilled chaya; eggplant puree bonbons; onion puree; brussels sprout petals; red wine sauce & chaya powder.

Fresh pacific oysters + guajillo chili oil & onion oil; xoconostle mix; ixil onion & habanero.

Sourdough bread accompanied + achiote butter + chapulines & local lime butter + basil.

Pieces of macerated green apple; clarified apple juice; lemon juice; natural syrup; ginger extract & ginger soda splash.

Mix of smoked & caramelized beets; creamy goat cheese; epazote vinaigrette; textures of garlic bread & meteor cherry tomato.

Dark & white chocolate mousse; over cocoa strussel; chocolate paper & sprinkles of cocoa icing; bathed + an espresso sauce & flamed + whiskey on your table.

Fresh cocktail made + The Lost Explorer Espadin mezcal; Cointreau; lime juice; chamomile syrup & coriander powder.

35 oz USDA Prime quality steak covered in 24k gold leaf. Accompanied by fries + truffle oil; bathed in sauce of parmesan cheese; garlic & beacon land.

16 oz steak accompanied by grilled vegetables & potato cake in various textures.

Salmon; salmon crackling; grilled asparagus; mashed potatoes & dill; popcorn asparagus; coconut & lemongrass sauce.

Frozen coconut; mango of the region; rice + coconut savor; lychee pearls & cacao strussel.

Classic margarita ALUX style made + Casa Dragones Blanco tequila; orange bitters; Grand Marnier; agave syrup; lime & yellow lemon juice; frosted + worm salt; sage & angostura bitters.

Aperitif cocktail made + Jack Daniel’s whiskey; Angostura bitters; white sugar; orange slice & Luxardo black cherry. Accompanied by a mixture of rosemary smoke; cloves & star anise.

Tropical cocktail made + Herradura Ultra tequila; homemade rosemary syrup; fresh passion fruit pulp & pineapple juice; decorated + dehydrated grapefruit & rosemary + a touch of smoke.

Delicious & fresh cocktail made + The Botanist gin; Saint Germain elderflower liqueur; lychee syrup & a touch of lime juice; decorated + a smoke bubble & flowers.

Incredible tasting of Casa Dragones tequilas: blanco; añejo & joven. Accompanied + dehydrated orange; caramelized dehydrated apple & dark chocolate pieces.

Tasting of three mezcals from the Montelobos house: Tobalá; Ensamble & Pechuga de Pavo. Accompanied by green tomatillo; fresh cucumber & cherry tomato & three artisanal salts: hoja santa; pasilla chili & hibiscus flower.

Porkbelly slow‐cooked for 8 hours; beet mole; pickled radishes; flame grilled eggplant puree; onion puree & 24k gold.

Roasted shrimp in soft chipotle butter; fermented plantain; fresh green sauce; local basil & fried plantain crispy + blue corn.

Baby lettuce; vegetarian Caesar dressing; nuts; roasted pumpkin seeds; baby radish & grated Parmesan cheese.

Cocktail made from macerated lychee; natural syrup; lemon juice; orange juice; cranberry juice & Velvet Soda lychees flavor.

Fresh cocktail made + macerated cucumber; lemon juice; natural syrup & cucumber‐lemon Velvet Soda flavor.

Cocktail made + blackberries; red fruit juice; lemon juice; natural syrup; lychee syrup & red fruit skewer.

Shrimp of Campeche & hamachi fish; aguachile; fermented pineapple chunks; tomatillo ferment; creamy avocado; notes of habanero chili & coriander. Accompanied by tortilla toast.

Fresh pacific oysters zarandeado style & grilled over a bed of charcoal & grilled lemongrass.

Roasted cauliflower; cauliflower popcorn; pickled cauliflower; cauliflower cream; sikil pak; pumpkin seeds & totomoxtle ash.

Grilled octopus varnished + xcatic chili aioli; roasted potato; potato air; purple potato chips; land of Valladolid sausage; pickled baby cucumber + radishes & confit garlic peanut sauce.

Salmon meat marinated + ginger & cilantro; cheddar cheese; fresh arugula salad + purple cabbage dressed + a habanero mango sauce; in a brioche bun + pumpkin seeds. Accompanied by fried sweet potato.

Combination of gin infused + blue pea petals; violet liqueur; yellow lemon juice; egg white & natural syrup.

A classic flamed at your table; blue corn crumble base; coconut ice cream; dark chocolate; toasted amaranth topped + a touch of sweet orange.