Kobe Japan - Menú completo

Fried calamari.

Please call restaurant for soup of the day.

Crabmeat topped with salmon, albacore, avocado, crunch and creamy sauce.

Three nigiri, four sashimi and sake avocado roll.

Chef's selection of nine pieces of sashimi over sushi rice.

Toasted eel over a bowl of sushi rice.

Three nigiri, four sashimi and negihama roll.

Spicy tuna and avocado.

Chef's selection of ten pieces of sashimi and spicy tuna.

Chef's selection of ten pieces of nigiri and California roll.

Chicken nuggets.

Assorted raw fish, organic spring mixed salad in fresh organic wasabi dressing.

Fried oysters with katsu sauce.

Jalapeno and spicy tuna fried.

Veggie spring roll.

Crabmeat, avocado topped with assorted fish and prawn.

Tempura shrimp, cucumber topped with eel, avocado, tobiko, scallion.

Soft shell crab tempura style with cucumber and avocado.

Three pieces.

Seared sliced salmon with special sauce.

Chef's selection.

Mango, avocado, tempura shrimp, crab in soy paper with mango sauce.

Squid salad.

Grilled calamari with teriyaki sauce.

Three nigiri, four sashimi and spicy Red Lion Roll.

Eel, mango, topped with tuna, salmon, avocado in mango.

Eel katsu, crabmeat and avocado topped with spicy tuna and jalapeno.

Bacon wrapped shrimp.

Three pieces.

Stuffed with spicy tuna and crab.

Stuffed with spicy tuna and crabmeat.

Chef's selection of seven pieces of sashimi.

Chef's selection of seven pieces of nigiri.

Snow crab salad.

Octopus cooked.

Calamari.

Sweet prawn.

Cooked prawn.

Cured flying fish roe.

Mackerel marinated.

Salmon.

Fresh water eel.

Yellow tail.

Tuna.

Cured salmon roe.

Fried bean curd.

Omelet.

Quail egg.

Hokkaido scallop.

Sea urchin.

Red snapper.