Olive Garden Pleasant Prairie - Menú completo

Jose Cuervo Especial Silver tequila – choose traditional (cal strawberry (cal or strawberry-mango (cal

Absolut Vodka, ginger beer with lime juice. (cal

A sparkling blend of moscato wine, lemon and blueberries. (cal

Caravella Limoncello, New Amsterdam Vodka, rum, triple sec. (cal

Malibu Rum, grenadine, and amaretto liqueur shaken with pineapple juice and sour mix. (cal

Absolut Vodka, Caravella Limoncello and ginger beer with a splash of raspberry and lemon. (cal

Share a pitcher, It's a great value! A blend of chilled wine, fresh fruit and a splash of fruit juices. apple glass (cal (cal peach glass (cal (cal or berry glass (cal (cal

Jose Cuervo Especial Silver tequila, triple sec and amaretto. (cal

A frozen blend of prosecco and fresh fruit. (cal

Sangria with spirit! Our Porta Vita Rosso wine blended with fruit juices and Camarena Reposado blue agave tequila. (cal

Subject to availability

Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal

Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers. Pairs with chateau Ste. Michelle chardonnay. (cal

Filet grilled to perfection and topped with garlic herb butter. Served with parmesan garlic broccoli. (cal

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All white meat chicken tossed in spicy Calabrian sauce. Served with gorgonzola sauce. (cal gorgonzola sauce (cal

Oven-baked smoked provolone, parmesan, fontina, mozzarella and romano cheeses. (cal

With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs. (cal

Golden-fried mozzarella cheese, topped with alfredo drizzle. Served with marinara sauce. (cal marinara (cal

Spicy Italian sausage, fresh kale and russet potatoes in a creamy broth. (cal per serving

Fresh vegetables, beans and pasta in a light tomato broth – a vegetarian classic. (cal per serving

A creamy soup made with roasted chicken, traditional Italian dumplings and spinach. (cal per serving

Our sauce is made fresh every morning with parmesan, fresh cream and garlic. (cal

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White and red beans, ground beef, fresh tomatoes and tubetti pasta in a savory broth. (cal per serving

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Sliced grilled chicken and our signature, homemade alfredo sauce over fettuccine pasta. (cal

Ravioli filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce. (cal

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Creamy, homemade fettuccine alfredo tossed with sautéed shrimp. (cal

Tender calamari, lightly breaded and fried. Served with marinara sauce and creamy ranch. (cal marinara (cal ranch (cal

Shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta. (cal

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Creamy, homemade fettuccine alfredo tossed with sautéed shrimp and scallops. Or, Shrimp Alfredo (cal Pairs with starborough sauvignon blanc. (cal

Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo. (cal

Creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with Italian cheeses and sun-dried tomatoes. With garlic mashed potatoes. Pairs with Ecco Domani Merlot. (cal

Parmesan breaded lasagna, fried and served over alfredo, topped with parmesan and homemade marinara. (cal

Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti. (cal

Choose from: parmesan zucchini bites (cal calamari (cal stuffed mushrooms (with clams) (cal fried mozzarella (cal lasagna fritta (cal or toasted beef and pork ravioli (cal Add: marinara sauce (cal ranch (cal

Served with fries. (cal fries (cal

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A baked blend of Italian cheeses, pasta and our signature five cheese marinara. (cal

Grilled chicken and a medley of fresh vegetables tossed with ruffled pappardelle pasta in a light, lemon chicken herb sauce. (cal

Grilled steak medallions over fettuccine alfredo tossed with gorgonzola cheese and fresh spinach. Finished with a balsamic drizzle and sun-dried tomatoes. Steak prepared medium unless otherwise requested. Pairs with Columbia Crest Grand Estates Cabernet.

Tender slices of slow-braised beef, portobello mushrooms and asiago-filled tortelloni tossed in basil marsala sauce. (cal

Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta. (cal

A classic with our homemade marinara and a side of spaghetti. (cal

Filet grilled to perfection, topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal

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Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Marinara (cal large (cal alfredo (cal (cal five cheese marinara (cal (cal one breadstick (cal

Lightly breaded and fried, tossed with garlic and white wine butter sauce or spicy cherry pepper sauce. Classic (cal spicy (cal

Tossed with our signature Italian dressing. Unlimited refills! (cal per serving

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Served with fries. (cal fries (cal

Served with fries. (cal fries (cal

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A blend of spinach, artichokes and five cheeses served warm. (cal

Grilled chicken breasts topped with marinara, Italian cheeses and breadcrumbs served with a side of spaghetti. (cal

Parmesan cheese and zucchini lightly breaded and fried, served with homemade marinara sauce. (cal marinara (cal

With gorgonzola cheese sauce. Served with fries. (cal fries (cal

Grilled chicken breast topped with tomatoes, mozzarella, basil pesto and a lemon garlic sauce. Served with parmesan crusted zucchini. (cal

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Grilled oz sirloin topped with garlic herb butter. Served with fettuccine alfredo and parmesan-crusted zucchini. Pairs with robert mondavi private Selection Cabernet. (cal

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