Gold India - Menú completo

made with milk and spices

mango and home yogurt

salmon steak marinated with garlic ginger herbs mint and a touch of barbecue sauce grilled and served with onions bell peppers (sizzling)

chicken lamb kebab and shrimp marinated in a special sauce with garlic ginger and home ground spices cooked in the tandoori oven and served on a sizzling platter with onions bell pepper and lemon

spicy chilli hot chicken preparation from south India made with crushed red chillies and hot mustard seeds

naan bread stuffed with fresh grated garlic

tender boneless pieces of chicken marinated in a yogurt sauce and home ground spices and baked in the traditional tandoori oven

tender pieces of fish marinated in a yogurt sauce and home ground spices and baked in the tandoori oven

yellow onion fritters in gram flour batter with roasted spices and herbs

tender morsels of chicken mixed with herbs and spices with tomatoes and onions

home made cheese nuts cooked in a creamy gray with moghial spices

tender morsels of lamb nixed with herbs and spiced with tomatoes and onions

potatoes and cauliflower cooked and seasoned with spices

saffron flavored basmati rice steamed with seasonal farm fresh vegetables in a curry sauce with nuts and raisins

chicken in a curry sauce tossed with saffron flavored basmati rice roasted nuts and raisins

chicken cooked in sauces made with assorted nuts mixed with cream and spices

fresh chicken and potatoes cooked with herbs and spices

spicy chilli hot lamb preparation from south Indian made with crushed red chillies and hot mustard seeds

chicken tenderloins napped in yellow gram flour deep fried to crisp perfection

boneless chicken peppers sliced onions and goan sun dried red chillies tossed with tomatoes and spices

live natural yogurt with potatoes cucumber carrots and fresh mint

tender chicken marinated with sauces and herbs served with gravy of onions and tomatoes

lamb and saffron flavored basmati rice steamed in a curry sauce raisins and roasted nuts

garbanzo beans cooked with special spices served with gravy

a special curry sauce made with butter chicken tomatoes and onions

refined flour leavened bread

whole wheat bread stuffed with minced lamb

home made yogurt -sweet or salted or plain

home made cottage cheese stir fried in kadai with chopped onions and a blend of roasted spices

famous whole wheat bread of India baked in tandoori oven

chicken in a special gravy of spinach with home grown spices

tandoori chicken breast lettuce cucumber tomatoes red onions marinated dressing

lamb and potatoes cooked with herbs and spices

lamb cooked in sauces made with assorted nuts mixed with cream spices

fresh prawns marinated in a yogurt sauce with garlic ginger and home ground spices cooked in the tandoori oven

potatoes and peas cooked with garlic and ginger in a special gravy

peas home made cheese cooked in creamy gravy

dumplings made of vegetables lightly fried and soaked in gravy made with home grown spices

fresh okra seasoned with spices

whole wheat bread stuffed with tandoori chicken

cheese wheat bread

potatoes flat bread/ whole wheat bread stuffed with lightly curried cauliflower

shrimp in a special gravy with spinach and home grown spices

shrimp cooked in a sealed pot with creamy saffron and coconut flavored cream sauce with nuts and raisins

crisp fried shrimp napped in la yellow gram flour deep fried to crisp perfection

tender rolen of succulent minced lamb mildly spiced-coated with onions grilled over charcoal

assorted fresh vegetables napped in yellow gram flour deep fried to crisp perfection

pakoras are spiced batter wafers made with green chilli/mixed vegetable/fish/and panner (home-made cheese)

cooked potatoes with peas lightly spiced napped in gram flour and crisp fried

potatoes patties stuffed with chick peas and a blend of fresh herbs and spices served with chutneys

slightly spiced pocket stuffed with peas curry or minced lamb

home made cheese cooked with sliced onion bell pepper garlic soy sauce

samosa pakora aloo triki

flats napped in yellow gram flour deep fried to crisp perfection

pancake stuffed with mix vegetables served on the bed of spiced chick peas and topped with chutneys

ground lamb with fresh herbs onions mint cilantro green peppers and home ground spices cooked on skewers in tandoori oven

plain white fluffy basmati rice

boneless pieces of marinated lamb tikka cooked in tandoor immersed in creamed coconut butter sauce

fish cubes mixed in herbs and spices with tomatoes and onions in creamy gravy

eggplant baked and mashed with peas spices onion tomatoes

shrimp stir fried in a curry sauce and tossed with saffron flavored basmati rice raisins and nuts

thin crisp wafers served with north Indian spiced garbanzo beans and potatoes

stir fried shrimp with fresh bell peppers onions garlic and tomatoes in a tangy sauce

a classic Indian soup light refreshing pure of lentils fresh herbs and spices

chicken white meat tomatoes lemon juice garlic with special soup recipe

a traditional soup made from fresh tomatoes coconut coriander and subtly flavored with herbs

lamb curry in classic Punjabi style

succulent prawns stir-fried with Kashmiri deghi mirch selected spices tomatoes and onions

tender morsels of lamb marinated in a special sauce and cooked in the traditional tandoori oven

tender morsels of chicken mixed with herbs and spices with tomatoes onions and mushrooms

naan bread stuffed with fine chopped onions

thin crisps lentil wafer (Indian version of crispy nachos)

plain white fluffy basmati rice with mushroom and peas

boneless lamb peppers slices onions and goan sun dried red chillies tossed with tomatoes and spices

lettuce tomatoes cucumber home made dressing

fresh spinach creamed cooked with garbanzo bean

a blend of herbs and spices cooked with chicken bell peppers and onions with garlic and ginger

whole wheat bread stuffed with fresh garden mint

fresh mushrooms and potatoes with cheese in an exotic blend of coconut

fresh mixed vegetables with cheese and nuts in a mild creamy sauce

shrimp stir-fried with Kashmiri deghi mirch selected spices tomatoes and a blend of coarse ground roasted spices

mustard cashew raisin onion cumin spices rice

shrimp stir-fried in kadai (wok) with chopped onions tomatoes and a blend of coarse ground roasted spices

lentil cooked to perfection with chefs special sauces

multi layered whole wheat buttered bread

sliced mushrooms potatoes and peas in a semi-dry curry sauce mild to medium

fresh spinach creamed and cooked with home made cottage cheese cubes or potatoes or baby corn vegetables and tomatoes

chicken marinated in a sauce with yogurt garlic ginger and home-ground spices then baked in a traditional tandoori oven

lamb in a special gravy of spinach and home grown spices

black pepper garlic ginger and special gravy sauce

potatoes carrot cauliflower peas green bell pepper and onion with special gravy

sweet and sour chutney-imported from India

cucumber green bell pepper red onion tomatoes marinated home made dressing

naan bread stuffed with chopped raisins nuts maraschino chrrles and coconut

plain live natural yogurt

tomato onion or coconut cream based curry sauce with specially blended spices and herbs