The Dering Arms - Menú completo

toast with butter

with parsley butter

served with warm French bread and butter

grilled with bacon Worcestershire sauce

served with cheese, rouille and croutons

Smoked mackerel flaked into a creamy cheese sauce and flashed under the grill

With toasted hazelnuts

served with shallot red wine vinegar

With spring onion mash minted stilton sauce

Shell on prawns served with homemade mayonnaise

Pan fried and tossed in garlic and lemon butter

With Crayfish beurre noisette

Served with bubble and squeak potato cake and damson and port sauce

Served with ciabatta toast

with parsley butter

Grilled with caper butter

Sauteed with onions, bacon and mushrooms, finished with a brandy and cream sauce

grilled with creamy cheese breadcrumbs

in shallot butter

Sauces: Black pepper brandy sauce, Garlic Butter, Diane

grilled with rosemary butter

grilled with Chorizo sausage