Sortino's Pocono Manor - Menú completo

Aperol, La Marca Prosecco and club soda

Mama's housemade sangria

Smirnoff Vanilla Vodka, Kahlua, Frangelico, shot of espresso

Disaronno Amaretto, Housemade Limoncello, fresh lemon juice, cane sugar and egg white

Housemade sherry oaked Tanqueray Gin, Campari, and Carpano Antica Sweet Vermouth

chicken breast in marsala butter sauce, with mushrooms, served with capellini pasta and marsala sauce

White peach purée and La Marca Prosecco

Bombay Sapphire Gin, San Pellegrino Limonata and cucumber

Housemade Lemoncello, muddled with fresh basil and a basil ice cube

Redemption Bourbon, Carpano Antica Sweet Vermouth, Carpano Dry Vermouth and Angostura Bitters

romaine, spinach, provolone, salami, artichokes, olives, red onion and pepperoncini, tossed in a red wine-oregano vinaigrette

fresh made and served with extra virgin olive oil, sea salt, black pepper and Tuscan bread

toasted baguette served with a fresh tomato garlic, basil and shaved parmesan

served with our marinara and lemon aioli

pasta shells filled with Italian sausage, spinach, ricotta, mozzarella and parmesan, served in marinara sauce

beef, veal and pork meatballs, topped with grated parmesan cheese

slow-cooked beef, veal and pork, ziti

classic parmesan cheese cream sauce

A Pescatori (Fisherman 's) Favorite! capellini with baby clams, mussels, calamari and shrimp in a garlic, in a spicy white wine sauce

large pasta filled with mozzarella, parmesan, romano and ricotta and baked with marinara sauce and more mozzarella

butter, diced tomatoes, parsley, garlic, olive oil, hot sauce and mozzarella cheese

pasta stuffed with mozzarella, ricotta and parmesan in our San Marzano marinara sauce

ziti baked in rosa sauce with mozzarella, ricotta and parmesan

classic shrimp with garlic, parmesan and lemon, served over linguine

lightly breaded eggplant, sauced with marinara, baked with mozzarella cheese, served with ziti and marinara sauce

steamed with white wine, garlic, fresh tomatoes and chili flakes, finished with basil pesto

chopped romaine and spinach with red bell pepper, tomato, cucumber, red onion and parmesan tossed in a Italian vinaigrette

chicken breast and capellini pasta with lemon-caper butter sauce, with garlicky escarole

Housemade Meatballs, Tomato Bruschetta, Housemade Mozzarella

lightly breaded chicken breast, sauce with marinara, baked with mozzarella cheese, served with ziti and marinara sauce

cheese tortellini tossed with parmesan and cream, peas, mushrooms and prosciutto

fresh seasonal vegetables served with garlic oil and tossed with capellini pasta; Ask for it with vegan

spicy vodka-tomato sauce loaded with lobster, clams, mussels, and shrimp, served over linguine

lightly breaded veal cutlet, sauced with marinara, baked with mozzarella cheese, served with ziti and marinara sauce

Bulleit Bourbon, Amaro Montenegro, Luxardo Cherry Liqueur and Cherry Dark Bitters

Fresh mozzarella, tomatoes, basil

ripe tomatoes, house-made fresh mozzarella, basil leaves and extra virgin olive oil

spinach tossed in a light Gorgonzola-rosemary vinaigrette with spiced walnuts, apple, amarena cherries, prosciutto and crumbled Gorgonzola

romaine, classic house-made Caesar dressing, croutons, soft-cooked egg and parmesan cheese

Signature garlic bread with mozzarella cheese melted over it. Served with marinara

Sauza Tres Generaciones Tequila, Disaronno Amaretto, fresh lime juice and cane sugar

Dine-O-Mite! pasta shaped into a purse stuffed with 6 cheeses, in a pomodoro sauce with Italian sausage, bell peppers, mozzarella and topped with chicken

With San Marzano Pizza Sauce Or White (Mozzarella, Parmesan Olive Oil). Topping Pepperoni, Sausage, Meatballs, Chicken, Garlic Spinach, Roasted Peppers, Mushrooms, Artichokes, Onion, Fried Egg*, Green Olives, Black Olives, Anchovies, Sliced Roma Tomatoes,

fresh catch of the day served with garlic spinach, roasted potatoes, and your choice of puttanesca or lemon caper butter sauce

filet medallions, cooked in sweet butter, garlic, olive oil, with garlic butter capellini

Ask your server

Salami and Cured Meats, Italian Cheeses, Olives Pickled Vegetables

beef, veal, pork meatballs topped with riotta cheese and served with a toasted baguette

spaghetti with pancetta, onion, egg and parmesan cheese

lasagna layered with beef, veal and pork sauce, with ricotta, parmesan and mozzarella