Circa 1876 - Pokolbin

Invited to come,it's been a long time since I've been to Bondi.

Creamy chorizo croquettes, whipped feta (Who knew? Whipping makes all the difference!), a perfectly poached gooey egg. I'm sold!

My partner and I came here for dinner last night for our anniversary. The food cannot be flawed, the wine is delicious and the service is even better. We were taken care of by Andre and we couldn't have asked for someone more friendly and helpful! Will definitely be recommending and revisiting!

I booked this place because of the intrigue and to experience fine dining with my husband and that's exactly what we got! We sampled the 5-course tasting menu which was very sophisticated! We tried food that we would not normally have at home.The decor was alluring and the giant fireplace added to the charming atmosphere. We were served upon like stars.Why didn't I give you a 5? The tuna (first course) was not as fresh as I'm used to (but I'm a Pacific Islander so I'm very particular with fish) but everything else was worth tasting! We especially loved the quail and deconstructed dessert!Thank you!

One of the best meals we've ever had. Lovely unpretentious service from the wait staff. We had the 3 courses and loved every morsel. Will recommend to friends and family.