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Contribuir a la retroalimentaciónI highly recommend the Gin Masterclass. I bought this as a present for my wife and we were both very impressed with the 2hr class. Great gin combinations also includes a meal. Marcus has fantastic knowledge of the subject. Very impressed.
My family love this place and haven’t had a bad experience until we got the bill. Only 4 of us and a 10% service charge was added. This is the second restaurant we’ve been to that’s done this without telling us and saying it’s a management decision and written in the small print. I did find the ‘small’ print on the back of the menu eventually. Why have they started doing this? I know their overheads have probably gone up but that applies to everything at the moment. Trying to get extra money from the customers will just make us unable to afford going out.
Went on a anniversary meal with my wife and was looking for something special and I have to a HUGE thanks to Amber and Marcus who made the night amazing absolutely amazing service and ong the food was incredible as an ex chef im critical about my food but the food I cannot express how good it was full of flavour,full of colour and overall some of the best food that we have ever had,thanks again guys it really was a very special evening
Had a brewing talk and demonstration with Euan, really enjoyed this, he is such a friendly and knowledgeable chap. Thoroughly recommended for an alternative group activity in the area!
Euan, the brewer, welcomed us and talked us through the tasting of 10(! different beers, from a fantastic ‘Oktoberfest’ to a warm red IPA. Lots of information about the methods, history and make up of both these and other international ales. The meal was served towards the end of the tasting experience and all in all it was an excellent evening! With each of these brew houses having their own brewer, the flavours will apparently vary from house to house can’t wait to try another to see if it’s as good!