La Lupa - Menú completo

Homemade bread sliced and spread with garlic butter then crisped in the oven.

Tomato, mozzarella, ham and mushroom.

Well-structured, pleasantly fresh with a soft, persistent finale that reminds us of the fruit

Majestic and velvety, with richly fruity dried grape tones

Light spice aromas combines with a palate rich with dark cedar edged fruits

An appealingly dry wine that offers a delicious vinosity with a delightful fruity finish

Brilliant, attractive and warm ruby-red color. The bouquet is ample and remarkably complex with vinous and characteristic tones. Dry on the palate with delicate veining

Pleasantly full and intense with soft tannins and a long fruity finish

100% Nero d'Avola matured for 12 months in both barriques and oak barrels and for a further period in bottle. Brilliant, deep ruby red, it is broad and persistent on the nose, with hints of almond blossom notes and spicy hints

Red wine, a warm shiny red ruby color. Bouquet wide, slightly guilty, with a characteristics herbal note

A wine of good body, it has a mouth-filling flavour that is warm and soft and expresses a highly mature fruitiness, supported by a pleasant complex of sweet tannins

Bright, warm ruby red blend of Corvina, Rondinella, Molinara and Negrara. On the nose it is broad with inklings of almonds and wild berries

The bouquet is broad and persistent with evident notes of violets and plum. The taste is harmoniously dry, with an outstanding balance of body and structure

A custom blend of Chardonnay and Pinot Grigio from northeastern Italy, fresh and clean with subtle flavours of apples, peaches and citrus fruits

Aromas of fresh citrus notes and white flowers along with hints

Aromas of white flowers, spice and hint of ripe fruit sit alongside a place of substantial freshness, citrus notes and an underlying character of almond

A fresh, fruity and pleasant wine, harmonic and well balanced by a clean, crisp acidity and a dry finish

Dry, elegant and appealing with convincing softness. The distinctive bouquet displays both fruity and flowery notes

Straw yellow with slight golden hues, Ample, with hints of white flowers and exotic fruit. Sapid and fresh, with delicate hints of sweet almond

A light straw yellow colour, crisp and dry on the palate

Straw yellow, DOC Pinot Grigio from Friuli. It is fragrant, with a lemon-scented nose and a well delineated finish

A textbook Prosecco produced with grapes from our own vineyards. The nose is yeasty , with moderate richness and enough apple and citrus to register. The palate features golden melon, apple and toast with satisfying finish

Fragrant and seductive, this is a sparkling wine of authentic class. Its ethereal aromas derive from more than two years on the yeasts, in order to extract from the Pinot Noir, cultivated on the gentle hillsides of the Oltrepo, it almost voluptuous sensat

Luminescent rose, with a pleasant bouquet with hints of apple and red berries. Smooth on the palate with flowery and fruity notes

Delicately fruity, fragrant, full and intense with notes of cherries and red fruit. A good and appealing structure is followed by a fruity and persistent aftertaste

Pinot Grigio grapes vinified in contact with the skins producing a delightful wine with an inviting copper colour and attractive floral aromas. On the palate it is pleasantly fresh and fruity

Lovely light pink color. Deep, fruity and persistent. It is a fresh, clean and crisp wine with a touch of spice

Deep fried whitebate.

Stuffed rice balls, coated in bread crumbs, filled with ragu, mozzarella, peas and then deep fried.

Sliced fresh bread rubbed with garlic and topped with fresh, flavoured chopped tomato.

Mushroom, ham, artichoke, olives, tomato e mozzarella.

Was invented in 1889 in honor of the visiting the Queen Margherita.

Parma ham, rocket leaves shaved of Parmesan, tomato e mozzarella.

Mozzarella, roast potatoes, nduja and Italian sausage.

A veal lined with parma ham, sage cooked with marsala wine sauce.

A cylindrical pasta shape filled with ricotta, spinach, tomato sauce mozzarella then oven baked.

Italian pancetta cooked in tomato basil sauce topped with pecorino cheese.

Arborio rice cooked with gorgonzola, dolcelatte, parmigiano and taleggio cheeses.

A combination of seafood, mixed and cooked together in our tasty tomato sauce with touch of chilli.

A combination of bolognese sauce, bacon, peas, mozzarella cheese, parmesan and a touch of cream.

Stuffed mushroom with goat cheese coated in bread crumbs and deep fried served in a bed of honey glazed and red berry sauce.

Breast of chicken stuffed with parma ham, taleggio cheese, cooked in a creamy mushroom sauce.

Chargrilled daily fresh vegetables served on a bed of crispy salad and fresh mozzarella, cherry tomatoes dressed in a homemade green pesto.

Deep fried sliced aubergine layered with fresh mozzarella, tomato sauce and baked.

Fruity and persistent with an attractive pale straw yellow colour with green reflections. The aroma is fresh and intense with scents of green peppers, elderflowers and sage

Grilled chicken breast cooked with garlic, chilli, mixed peppers and tomato sauce.

Fresh buffalo mozzarella on a bed of tomato, basil and homemade pesto dressing.

A mixture of porcini and wild mushroom dressed in arborio rice, parmesan and a touch of cream.

Fresh aubergine cooked in homemade tomato sauce, basil and mozzarella cheese.

A slice of beef fillet cooked in a brandy, mushroom and cream sauce, served with rice.

A Roman dish made with Italian pancetta, egg, parmesan, black pepper.

Fresh tomato sauce, basil, olive oil and cherry tomatoes.

Wild mushroom cooked in parmesan cheese and creamy sauce.

Homemade meat balls, slow cooked in our delicious, tasty tomato sauce.

A traditional Italian Ragu, like Mamma used to make.

A Soup made with a variety seasonal vegetables.

Batter-coated crispy Squid.

Veal supreme coated in bread crumbs and pan fried served with spaghetti al pomodoro.

Sirloin steak chargrilled to your liking served with our herb garlic butter.

Slow cooked Italian Ragu layered with pasta, bechemel, mozzarella then oven baked.

Nduja Spreaded salami, sausages, fresh chilli, tomato e mozzarella.

Homemade tomato sauce, cooked with fresh chilli basil.

A folded pizza with tomato, mozzarella cheese, ham Italian sausage.

A selection of finest Italian cured meat, chargrilled seasonal vegetables and baby mozzarella, cheese, mixed olives etc.

Veal escalope cooked in mushroom and cream sauce.

A mixed of calamari, whitebait and king prawns.

Ham, pineapple, tomato e mozzarella.

Fresh Scottish salmon cooked with Grey Goose Vodka cream, and a touch of tomato.

Chargrilled chicken breast served on a bed of mixed crispy leaves topped with goats cheese and grilled red pepper, dressed with balsamic glazed and olive oil with mixed olives.

Fillet steak chargrilled as you prefer.

Pepperoni sausages, tomato, mozzarella.

Tomato, fresh mussles, mixed seafood and oregano.

Homemade meat balls, slow cooked in our delicious, tasty tomato sauce.

Tomato, mozzarella, gorgonzola, parmesan, goats cheese and speak.