Billy Joe's Craft House - Menú completo

Arugula tossed with red and yellow bell peppers, black olives, marinated heirlooms, capers and lemon, vinaigrette. Finished with grilled marinated calamari and shaved parmesan

A blend of carrots, beets, rutabaga and parsnips fried to perfection and served with our pilsner beer cheese queso

Steamed in our local IPA and lobster stock. Finished with fresh aromatics and lemon. Served with grilled crostini's

A selection of cured meats, cheeses, olives and house pickled veggies. Served with stout mustard, balsamic glaze and crostini's

Roasted rutabagas and beets on top of fresh baby spinach and arugula finished with walnuts, goat cheese and orange shallot vinaigrette

Your choice of Grilled, Fried or Buffalo chicken breast. Topped with cheese, lettuce, tomato, onion, house made pickles and ranch. Served on toasted sweet bun

Toasted multigrain bread layered with thick cut bacon, caramelized onions, fig jam, brie cheese arugula and stout mustard

Breakfast Style: Bacon, Eggs, and Cheese. Buffalo Style: Buffalo sauce, Bacon, ranch and blue cheese. Texas Style: Beer Queso, red onions, heirlooms, jalapenos, and micro cilantro

14oz double bone in pork chop encrusted with our signature blend and stuffed with mushroom wild rice then grilled medium and finished with our apple whiskey glaze

Fresh tenderized veal cutlet tossed in our blend of seasons and flour flash fried and finished with bacon sage or stout gravy

8oz blackened grouper filet atop of white cheddar smashed potatoes finished with bleu cheese butter

Sauteed shrimp, blue crab, heirloom tomatoes, spinach and portabellas tossed with creamy alfredo, herbs and potato gnocchi

Grouper flipped in our Golden Monkey beer batter fried to a golden brown. Served with our house cut fries, malt vinegar Tatar sauce and lemon

2 1/3 lbs. Angus beef patties season and grilled to perfection. Topped with your choice of cheese, lettuce, tomatoes, onions and house made pickles on a toasted sweet bun

8oz Grilled marinated swordfish served atop a bed of wild rice with citrus pesto and asparagus

Crispy wonton chips topped with Cajun alfredo, artichokes, red onions, diced heirloom tomatoes, blue crab and black olives

Fresh greens topped with bacon, blue cheese, heirlooms, avocado, cucumber and egg. Served with ranch dressing

Cajun alfredo topped with shrimp, bay scallops, mussels, calamari, artichokes and heirloom tomatoes

House made fig BBQ sauce topped with gruyere, duck confit, caramelized onions and micro cilantro

Fresh greens tossed with mixed olives, roasted peppers, artichokes, capers, feta, greek yogurt, vinaigrette. Topped with grilled chicken and croutons

20oz locally sourced all-natural grass-fed beef ribeye grilled to your liking and finished with bone marrow butter

Grilled encrusted buffalo tenderloin served on a bed of white cheddar smashed potatoes then finished with stout gravy

Pesto grilled shrimp, portabellas, heirlooms, spinach and mozzarella finished with basil aioli on a toasted baguette

Mesquite grilled bison finished with white cheddar, caramelized onion, candied bacon and bourbon sauce

Peruvian lime marinated ahi atop of fresh guacamole. Served with wonton chips

Fresh calamari lightly dusted, and flash fried. Served with spicy marinara

Thin sliced dry aged bison finished with wild mushroom and sage olive oil, arugula, shaved parmesan, romano, asiago and fresh cracked pepper and sea salt

Seared Ahi tuna layered with crispy prosciutto, heirlooms, avocados and spinach on toasted multigrain bread with sesame aioli

Garden fresh pesto topped with heirloom tomatoes, portabella mushrooms, minced garlic, mozzarella, basil and finished with a kiss of Italian olive oil and a sweet balsamic glaze

Split roasted veal bones served with bacon fig marmalade and crostini's